Vividly bold and irresistibly creamy, Harmon's Blood Dip is the perfect show-stopping appetizer that combines vibrant color with rich, earthy flavors. This beet-based dip gets its stunning crimson hue from cooked beets, while Greek yogurt and tahini lend it an ultra-smooth texture. A zesty squeeze of lemon juice and a touch of garlic balance the sweetness of the beets, with cumin and paprika adding a warm, smoky undertone. Quick to make in just 10 minutes, this recipe is perfect for entertaining or as a healthy snack, served alongside crisp vegetables, crackers, or warm bread. Garnish with a drizzle of olive oil and a sprinkle of fresh dill for a picture-perfect finish. Packed with flavor, nutrition, and a visual wow-factor, Harmon's Blood Dip is a must-try for beet lovers and adventurous foodies alike!
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Peel and roughly chop the cooked beets into small chunks for easier blending.
In a food processor or blender, combine the chopped beets, Greek yogurt, olive oil, garlic, lemon juice, tahini, ground cumin, paprika, salt, and black pepper.
Blend the mixture on high until completely smooth and creamy, scraping down the sides as needed.
Taste the dip and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
Transfer the dip to a serving bowl and drizzle with a little extra olive oil on top. Optionally, garnish with fresh dill for added flavor and presentation.
Serve with crackers, bread, or fresh vegetables for dipping. Enjoy!
Serving size | (857.2g) |
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Amount per serving | % Daily Value* |
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Calories | 871.4 |
Total Fat 48.9g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 8.0mg | 0% |
Sodium 2873.9mg | 0% |
Total Carbohydrate 71.7g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 46.5g | |
Protein 30.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 2604.1mg | 0% |
Iron 10720.5mg | 0% |
Potassium 2087.3mg | 0% |
Source of Calories