Harley Davidson Cafe Homestyle Meatloaf

Savor the ultimate comfort food with this Harley Davidson Cafe Homestyle Meatloaf recipe—a hearty, flavorful dish that brings diner-style nostalgia straight to your table. Made with a savory blend of ground beef, finely chopped onions and green bell peppers, and a touch of garlic, this meatloaf is perfectly seasoned with Worcestershire sauce, paprika, and a hint of black pepper. The tender, juicy loaf comes together with classic ingredients like breadcrumbs, milk, and eggs, while its standout feature is the irresistible glaze—a tangy-sweet blend of ketchup, brown sugar, and mustard that caramelizes beautifully in the oven. Ready in just over an hour, this easy meatloaf is a family-friendly meal that pairs wonderfully with mashed potatoes and roasted veggies. Perfect for weeknight dinners or casual entertaining, this homestyle classic promises to be your new go-to comfort meal!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Onion, finely chopped
• 0.5 cup Green bell pepper, finely chopped
• 2 cloves Garlic, minced
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 2 tablespoons Worcestershire sauce
• 0.25 cup Ketchup
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Brown sugar
• 1 tablespoon Prepared mustard

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, and minced garlic.

Step 3

Add the breadcrumbs, milk, eggs, Worcestershire sauce, ketchup, salt, black pepper, and paprika to the bowl. Mix everything together with your hands until well blended but do not overmix.

Step 4

Transfer the mixture into the prepared loaf pan and shape it into a loaf, making sure it is evenly distributed.

Step 5

In a small bowl, make the glaze by combining ketchup, brown sugar, and prepared mustard. Mix until smooth.

Step 6

Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Step 8

Once done, remove the meatloaf from the oven and let it rest for 10 minutes to retain its juices.

Step 9

Slice and serve the meatloaf warm. Pair it with mashed potatoes and green beans for a classic homestyle meal.

Nutrition Facts

Serving size	(1653.7g)

Amount per serving	% Daily Value*
Calories	2893.8

Total Fat 179.5g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1025.2mg	0%
Sodium 5688.9mg	0%
Total Carbohydrate 153.8g	0%
Dietary Fiber 9.9g	0%
Total Sugars 55.9g
Protein 188.4g	0%

Vitamin D 135.7IU	0%
Calcium 474.9mg	0%
Iron 24.6mg	0%
Potassium 3296.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 25.3%

Carbs: 20.6%