Haricot Vert French Green Beans with Bacon and Onions

Elevate your side dish game with this irresistible recipe for Haricot Vert French Green Beans with Bacon and Onions. Combining tender-crisp haricot vert with the smoky richness of crispy bacon, the sweetness of caramelized onions, and a hint of garlic, this dish strikes the perfect balance of flavor and texture. A quick blanch ensures the green beans stay vibrant and fresh, while a touch of butter and optional red pepper flakes add a luxurious finish. Perfect for holidays, dinner parties, or a gourmet touch to weeknight meals, this easy-to-make side dish pairs beautifully with poultry, beef, or seafood. Ready in just 30 minutes, it’s a flavorful crowd-pleaser that’s both simple and sophisticated. Add this unforgettable side to your table today!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams haricot vert (French green beans)
• 6 slices bacon
• 1 medium yellow onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)

Directions

Step 1

Bring a large pot of water to a boil. Add a pinch of salt to the water for seasoning.

Step 2

Trim the ends off the haricot vert and rinse them under cold water.

Step 3

Blanch the haricot vert in the boiling water for 2-3 minutes, until bright green and tender-crisp. Immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.

Step 4

In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and transfer to a paper towel-lined plate. Reserve about 2 tablespoons of the bacon grease in the skillet.

Step 5

While the bacon is cooking, thinly slice the onion and mince the garlic.

Step 6

In the same skillet with the reserved bacon grease, add the olive oil and butter. Heat over medium heat until the butter melts.

Step 7

Add the sliced onion to the skillet and cook, stirring occasionally, until caramelized and golden, about 6-8 minutes.

Step 8

Add the minced garlic to the skillet and cook for 1 minute, until fragrant.

Step 9

Chop the cooked bacon into small pieces and add it back into the skillet with the onions and garlic.

Step 10

Add the blanched haricot vert to the skillet and toss to combine. Cook for 2-3 minutes, until the green beans are heated through.

Step 11

Season with salt, black pepper, and optional red pepper flakes for a hint of heat. Toss to coat evenly.

Step 12

Serve immediately as a side dish to your favorite main course.

Nutrition Facts

Serving size	(646.3g)

Amount per serving	% Daily Value*
Calories	648.2

Total Fat 43.5g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 4.3g
Cholesterol 78.5mg	0%
Sodium 2021.3mg	0%
Total Carbohydrate 45.3g	0%
Dietary Fiber 14.6g	0%
Total Sugars 19.6g
Protein 28.9g	0%

Vitamin D 7.7IU	0%
Calcium 213.9mg	0%
Iron 5.8mg	0%
Potassium 1392.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 16.8%

Carbs: 26.3%