Nutrition Facts for Hare krishna almond salad dressing

Hare Krishna Almond Salad Dressing

Elevate your salads with the irresistibly creamy and nutrient-packed Hare Krishna Almond Salad Dressing. This vibrant, homemade dressing combines the wholesome richness of raw almonds with the bright zest of freshly squeezed lemon juice, a touch of honey (or agave nectar for a vegan twist), and a warming blend of ground cumin, coriander, and fresh grated ginger. Easy to make in just 10 minutes, this dressing is not only dairy-free and gluten-free but also brims with bold, aromatic flavors that will delight your taste buds. Perfect for drizzling over crisp greens, roasted veggies, or grain bowls, this healthy almond dressing is a versatile addition to your meal prep arsenal. Store it in the fridge and enjoy its creamy goodness all week long!

Nutriscore Rating: 64/100
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Image of Hare Krishna Almond Salad Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 0.5 cups Raw almonds
  • 0.75 cups Water
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 3 tablespoons Olive oil
  • 1 tablespoon Honey (or agave nectar for a vegan option)
  • 0.5 teaspoons Salt
  • 1 teaspoons Fresh ginger (grated)
  • 0.25 teaspoons Ground cumin
  • 0.25 teaspoons Ground coriander

Directions

Step 1

1. Start by soaking the raw almonds in hot water for 10 minutes. This will make them softer and easier to blend.

Step 2

2. After soaking, drain the almonds and remove their skins by gently pinching each almond. The skin should slide off easily.

Step 3

3. Add the peeled almonds to a blender, along with 3/4 cup of water, freshly squeezed lemon juice, olive oil, honey (or agave nectar), salt, and grated ginger.

Step 4

4. Sprinkle in the ground cumin and ground coriander to add a subtle warmth and depth of flavor.

Step 5

5. Blend the mixture on high speed until smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are evenly incorporated.

Step 6

6. Taste the dressing and adjust the seasoning, adding more salt, lemon juice, or honey/agave nectar if desired.

Step 7

7. Transfer the almond dressing to a jar or dressing bottle for easy pouring.

Step 8

8. Store in the refrigerator for up to 5 days. Shake well before using as natural separation may occur.

Nutrition Facts

Serving size (350.1g)
Amount per serving % Daily Value*
Calories 862.5
Total Fat 77.5g 0%
Saturated Fat 9.2g 0%
Polyunsaturated Fat 12.6g
Cholesterol 0mg 0%
Sodium 1189.5mg 0%
Total Carbohydrate 35.6g 0%
Dietary Fiber 9.2g 0%
Total Sugars 21.1g
Protein 15.4g 0%
Vitamin D 0IU 0%
Calcium 213.0mg 0%
Iron 3.6mg 0%
Potassium 579.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.4%
Protein: 6.8%
Carbs: 15.8%