Hardworking Man's Wife's Soup Made Simple

Cozy up with a hearty bowl of "Hardworking Man's Wife's Soup Made Simple," a rustic, nourishing one-pot meal that brings comfort straight to your table. Bursting with a medley of fresh vegetables like carrots, celery, potatoes, and leafy greens, this soup pairs them with the savory richness of ground beef or sausage, all simmered together in a fragrant broth infused with garlic, thyme, and bay leaves. The addition of diced tomatoes adds a touch of brightness, while optional Parmesan cheese gives a delightful creamy finish. Ready in under an hour with minimal prep, this family-friendly recipe is perfect for busy weeknights or a comforting Sunday supper. Serve it with crusty bread and watch as this easy-to-make classic becomes a staple in your household. Keywords: hearty soup recipe, one-pot meal, easy dinner idea, vegetable and meat soup, rustic comfort food.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery stalks, chopped
• 3 medium potatoes, peeled and diced
• 1 pound ground beef or sausage
• 14.5 ounces diced tomatoes (canned, with juices)
• 6 cups beef or chicken broth
• 2 whole bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 cups spinach or kale, chopped
• 0.5 cups parmesan cheese, grated (optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and minced garlic to the pot. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.

Step 3

Add the ground beef or sausage to the pot. Cook, breaking it apart with a spoon, until browned and fully cooked through. Drain any excess fat if needed.

Step 4

Add the carrots, celery, and potatoes to the pot. Stir and sauté for another 5 minutes to release their flavors.

Step 5

Pour in the can of diced tomatoes with its juices and the broth. Stir to combine.

Step 6

Add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 25 minutes, or until the potatoes and carrots are tender.

Step 7

Stir in the chopped spinach or kale and cook for another 5 minutes, just until wilted.

Step 8

Taste the soup and adjust the seasoning with additional salt and pepper as needed.

Step 9

Ladle the hot soup into bowls. If desired, top with a sprinkle of grated Parmesan cheese for extra depth of flavor.

Step 10

Serve immediately with a slice of crusty bread or crackers, and enjoy!

Nutrition Facts

Serving size	(3608.2g)

Amount per serving	% Daily Value*
Calories	2711.5

Total Fat 157.3g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 457.7mg	0%
Sodium 10701.4mg	0%
Total Carbohydrate 181.9g	0%
Dietary Fiber 25.1g	0%
Total Sugars 32.8g
Protein 151.6g	0%

Vitamin D 0IU	0%
Calcium 1868.2mg	0%
Iron 21.0mg	0%
Potassium 6894.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 22.1%

Carbs: 26.5%