Hardee's Peach Cobbler Copycat
Satisfy your dessert cravings with this easy and indulgent Hardee's Peach Cobbler Copycat recipe, a true southern classic brought to your kitchen! Made with juicy canned peaches in syrup, a buttery batter that bakes into a golden, caramelized crust, and a hint of cinnamon for warmth, this cobbler delivers sweet, homey comfort in every bite. With just 10 minutes of prep time and pantry-staple ingredients like flour, sugar, and butter, it’s the perfect go-to recipe for any occasion. Whether served fresh out of the oven with a scoop of vanilla ice cream or enjoyed as a next-day treat, this peach cobbler is a nostalgic dessert that combines ease and irresistible flavor. Make it today for a crowd-pleasing sweet treat that brings restaurant-quality goodness to your table!
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Ingredients
- 29 oz canned sliced peaches (in syrup)
- 1 stick unsalted butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Drain the canned peaches, reserving about 1/4 cup of the syrup for added flavor. Set aside.
Step 3
Melt the stick of unsalted butter in a 9x13-inch baking dish by placing it in the oven while preheating. Keep an eye on it to ensure the butter doesn't burn.
Step 4
In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, baking powder, salt, and ground cinnamon.
Step 5
Slowly pour in the milk, stirring until the batter is smooth and well combined.
Step 6
Carefully remove the baking dish with the melted butter from the oven. Pour the batter over the melted butter, but do not stir—let it naturally spread out.
Step 7
Evenly distribute the peach slices over the batter, pouring the reserved syrup on top for extra sweetness.
Step 8
Place the dish in the preheated oven and bake for about 45 minutes, or until the top is golden brown and the edges are bubbling.
Step 9
Allow the cobbler to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
| Serving size | (1505.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2724.9 |
| Total Fat 103.2g | 0% |
| Saturated Fat 59.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 270.0mg | 0% |
| Sodium 1193.3mg | 0% |
| Total Carbohydrate 454.5g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 335.5g | |
| Protein 25.5g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 407.7mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1525.4mg | 0% |
Source of Calories