Hardee's Cinnamon Raisin Biscuits

Treat yourself to the warm, nostalgic flavors of Hardee's Cinnamon Raisin Biscuits with this easy-to-follow recipe! These fluffy, buttery biscuits are packed with plump raisins and a hint of cinnamon, making them the ultimate breakfast indulgence or afternoon treat. Perfectly golden and tender, each biscuit is crowned with a sweet vanilla glaze that melts into every bite. The secret to their irresistible texture lies in working the cold butter into the dough for light, flaky layers, while the cinnamon and raisins add a delightful balance of spice and sweetness. Ready in just 35 minutes, this recipe is perfect for busy mornings or a cozy weekend baking session. Serve them hot with a cup of coffee or tea for a comforting, bakery-style experience right at home!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, cubed)
• 0.75 cups Whole milk
• 0.75 cups Raisins
• 1 teaspoon Ground cinnamon
• 1 cup Powdered sugar
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Milk (for glaze)

Directions

Step 1

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon.

Step 3

Add the cold, cubed butter to the dry mixture. Using your fingers, a pastry cutter, or a fork, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the raisins to ensure they are evenly distributed.

Step 5

Pour in the milk and gently mix just until the dough begins to come together. Avoid overmixing to keep the biscuits fluffy.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times until it holds its shape. Pat it into a 1-inch thick rectangle.

Step 7

Using a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, ensuring they are slightly touching each other.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 9

While the biscuits bake, prepare the glaze by whisking together the powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth. Add more milk if needed for a thinner consistency.

Step 10

When the biscuits are done, remove them from the oven and allow them to cool for 5 minutes.

Step 11

Drizzle the glaze generously over the warm biscuits before serving. Enjoy them fresh!

Nutrition Facts

Serving size	(857.8g)

Amount per serving	% Daily Value*
Calories	2794.9

Total Fat 104.8g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 281.8mg	0%
Sodium 2664.2mg	0%
Total Carbohydrate 441.8g	0%
Dietary Fiber 13.3g	0%
Total Sugars 231.8g
Protein 36.9g	0%

Vitamin D 92.5IU	0%
Calcium 422.2mg	0%
Iron 13.7mg	0%
Potassium 1512.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 5.2%

Carbs: 61.8%