Hard Rolls Using a Stand Mixer

Craft bakery-style perfection at home with these Hard Rolls Using a Stand Mixer—a foolproof recipe designed for both seasoned bakers and beginners alike. These golden, crusty rolls boast a chewy exterior with a soft, airy center, achieved through classic steam baking and precise stand mixer kneading. With simple pantry staples like all-purpose flour, instant yeast, and melted butter, this recipe transforms humble ingredients into a bakery-quality treat. Ready in just under 2 hours, these rolls are perfect for sandwiches, soups, or as a bread basket centerpiece for any meal. Follow the easy step-by-step process, from shaping to creating a steam-infused oven, to achieve irresistibly crusty, artisanal results.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Granulated sugar
• 2 teaspoons Salt
• 1.5 cups Warm water (110–115°F)
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Vegetable oil or cooking spray

Directions

Step 1

Attach the dough hook to your stand mixer. In the mixer's bowl, combine 3 3/4 cups of flour, yeast, sugar, and salt.

Step 2

Add the warm water and melted butter to the dry ingredients. Turn the mixer to a low speed and let it mix until the ingredients are just combined.

Step 3

Gradually increase the mixer speed to medium-low and knead the dough for 7-8 minutes. If the dough is too sticky, add the remaining 1/4 cup of flour, 1 tablespoon at a time, until the dough pulls away from the sides of the bowl but remains slightly tacky.

Step 4

Lightly grease a large mixing bowl with vegetable oil or cooking spray. Transfer the dough to the greased bowl, turning it to coat the surface. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 5

Once the dough has risen, punch it down to release air bubbles. Divide the dough into 8 equal portions. Shape each portion into a round ball, tucking edges under to create a smooth surface.

Step 6

Place the shaped rolls on a parchment-lined baking sheet, spacing them evenly apart. Cover loosely with a clean kitchen towel and let rise for another 30-40 minutes, or until they've puffed up slightly.

Step 7

While the rolls are rising, preheat your oven to 400°F (200°C). Place an empty baking pan on the lower rack of the oven.

Step 8

When ready to bake, boil about 1 cup of water. Place the rolls on the middle rack; at the same time, pour the boiling water into the empty pan on the lower rack to create steam. Quickly close the oven door.

Step 9

Bake the rolls for 18-22 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 10

Transfer the rolls to a wire rack to cool. Serve warm or at room temperature. Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.

Nutrition Facts

Serving size	(918.8g)

Amount per serving	% Daily Value*
Calories	2162.1

Total Fat 44.2g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 4732.7mg	0%
Total Carbohydrate 381.8g	0%
Dietary Fiber 15.1g	0%
Total Sugars 13.6g
Protein 52.9g	0%

Vitamin D 0IU	0%
Calcium 77.3mg	0%
Iron 22.7mg	0%
Potassium 602.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 9.9%

Carbs: 71.5%