Transform your ice cream into a magical dessert delight with this Hard Chocolate Sauce Dairy Queen Style recipe! Made with just two simple ingredients—rich semi-sweet chocolate chips and silky coconut oil—this indulgent topping hardens into a glossy, crisp shell seconds after being drizzled over your favorite frozen treats. Ready in under 10 minutes, this effortless recipe mimics the iconic chocolate coating we all love, without any added preservatives or artificial ingredients. Perfect for ice cream sundaes, dipped cones, or DIY dessert creations, it’s the ultimate quick fix for chocolate lovers. Plus, leftovers can be easily reheated and stored, so the fun never ends!
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In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
Microwave the mixture on medium power in 20-30 second intervals, stirring thoroughly after each interval, until the chocolate chips are fully melted and the mixture is smooth. This should take about 1-2 minutes total. Avoid overheating to prevent burning the chocolate.
Once melted, allow the sauce to cool for 2-3 minutes at room temperature. This ensures it isn’t too hot when poured over ice cream.
Drizzle the sauce over your favorite ice cream. Within a few seconds, it will harden into a glossy, crisp shell.
Store any leftover sauce in an airtight container at room temperature for up to one week. To reuse, microwave in short intervals and stir until smooth.
Serving size | (198g) |
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Amount per serving | % Daily Value* |
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Calories | 1035.3 |
Total Fat 73.3g | 0% |
Saturated Fat 52.3g | 0% |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 113.3g | 0% |
Dietary Fiber 11.3g | 0% |
Total Sugars 90.7g | |
Protein 11.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 4.1mg | 0% |
Potassium 0mg | 0% |
Source of Calories