Hard Chargin Blue Cheese Stampede Blue Cheese Hamburger
Get ready to elevate burger night with the Hard Chargin' Blue Cheese Stampede Blue Cheese Hamburger – a mouthwatering masterpiece packed with bold flavor and indulgent layers. This hearty burger starts with juicy, all-beef patties infused with Worcestershire sauce and stuffed with creamy blue cheese crumbles for an irresistible molten center. Topped with crispy thick-cut bacon, sweet caramelized onions, fresh tomato slices, and crisp lettuce, the flavors are tied together with a luscious homemade blue cheese sauce spread over toasted brioche buns. Perfectly balanced between tangy, savory, and smoky, this gourmet-style burger is sure to impress at your next cookout or casual dinner. Serve with your favorite sides and savor every bite of this juicy blue-cheese-stuffed crowd-pleaser!
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Ingredients
- 1 pound Ground beef (80% lean)
- 0.33 cup Blue cheese crumbles
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Brioche burger buns
- 4 slices Thick-cut bacon
- 1 medium Yellow onion
- 2 tablespoons Unsalted butter
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 0.25 teaspoon Garlic powder
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 tablespoon Olive oil
Directions
Step 1
In a large mixing bowl, gently combine the ground beef, Worcestershire sauce, salt, and pepper. Do not overmix to avoid a tough texture.
Step 2
Divide the beef mixture into four equal portions. Flatten each portion into a patty, creating a small indent in the center of two patties with your thumb.
Step 3
Fill the indent in each patty with about 1.5 tablespoons of blue cheese crumbles, then cover with another patty. Seal the edges tightly to encase the blue cheese stuffing.
Step 4
Heat a large skillet or griddle over medium heat. Cook the bacon until crispy, then transfer to a paper towel-lined plate to drain. Leave about 1 tablespoon of bacon grease in the skillet.
Step 5
Slice the onion into thin rings. Add butter and the onion to the skillet, cooking over medium heat until the onions are golden brown and caramelized, about 8-10 minutes. Remove from the skillet and set aside.
Step 6
In a small bowl, whisk together mayonnaise, sour cream, blue cheese crumbles, and garlic powder. This will be your blue cheese sauce.
Step 7
Heat the skillet or grill to medium-high heat. Lightly brush the burger patties with olive oil and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
Step 8
While the burgers cook, slice the tomato into thick slices and wash the lettuce leaves. Toast the brioche buns in a dry pan or on the grill until lightly golden.
Step 9
Assemble the burgers: Spread a generous layer of the blue cheese sauce on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, the cooked burger patty, caramelized onions, and a slice of crispy bacon. Top with the remaining half of the bun.
Step 10
Serve the burgers immediately with your favorite sides, such as fries or a fresh salad. Enjoy your Hard Chargin' Blue Cheese Stampede Hamburger!
Nutrition Facts
| Serving size | (1326.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3437.0 |
| Total Fat 251.8g | 0% |
| Saturated Fat 95.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 652.2mg | 0% |
| Sodium 7565.0mg | 0% |
| Total Carbohydrate 169.1g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 46.6g | |
| Protein 121.4g | 0% |
| Vitamin D 33.3IU | 0% |
| Calcium 585.8mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 2243.1mg | 0% |
Source of Calories