Hard Boiled Eggs Wrapped in Hash Browns Sausage 5fix
Transform your next breakfast or brunch into a show-stopping culinary delight with these Hard Boiled Eggs Wrapped in Hash Browns Sausage 5fix. This crave-worthy recipe combines protein-packed hard-boiled eggs, savory breakfast sausage, crispy shredded hash browns, and melty cheddar cheese for a flavor-packed twist on classic comfort food. Each egg is encased in seasoned sausage, coated in a cheesy hash brown crust, and pan-fried to golden perfection, creating a satisfying texture contrast in every bite. With just five main ingredients and a quick prep time of 10 minutes, this dish is a stress-free yet impressive option for morning meals, brunch gatherings, or even on-the-go snacks. Pair with your favorite dipping sauce or serve alongside fresh fruit for a balanced meal packed with flavor and fun!
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Ingredients
- 4 pieces Large eggs
- 16 ounces Breakfast sausage (uncooked)
- 2 cups Shredded hash browns (thawed if frozen)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Vegetable oil
Directions
Step 1
Place the eggs in a pot of cold water. Bring the water to a boil and once boiling, let the eggs cook for 10 minutes to hard boil them.
Step 2
Transfer the eggs to a bowl of ice water to cool. Once cooled, peel and set aside.
Step 3
Divide the breakfast sausage into 4 equal portions. Flatten each portion into a thin patty using your hands.
Step 4
Wrap each hard-boiled egg in a sausage patty, making sure to completely encase the egg. Smooth any seams with your hands to ensure even cooking.
Step 5
In a large mixing bowl, combine the shredded hash browns and shredded cheddar cheese. Mix until evenly distributed.
Step 6
Using your hands, press a layer of the hash brown mixture around each sausage-wrapped egg. Ensure it is evenly coated.
Step 7
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the hash brown-wrapped eggs into the skillet.
Step 8
Cook for 6–8 minutes, turning occasionally, until the hash browns are crispy and golden brown on all sides, and the sausage is cooked through.
Step 9
Transfer to a paper towel-lined plate to drain excess oil. Let cool slightly before serving.
Step 10
Serve warm and enjoy your Hard Boiled Eggs Wrapped in Hash Browns Sausage 5fix!
Nutrition Facts
| Serving size | (1266.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3126.6 |
| Total Fat 239.9g | 0% |
| Saturated Fat 87.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 1143.6mg | 0% |
| Sodium 6015.4mg | 0% |
| Total Carbohydrate 127.1g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 2.8g | |
| Protein 119.1g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 1054.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2658.9mg | 0% |
Source of Calories