Happy Joe's Sour Cream Muffins
Indulge in the simple yet irresistible delight of Happy Joe's Sour Cream Muffins, a classic recipe bursting with tender, melt-in-your-mouth texture. These muffins combine the richness of sour cream, the buttery smoothness of melted butter, and the comforting aroma of pure vanilla extract to create a perfectly moist and fluffy treat. With only 10 minutes of prep and a short 18-minute bake time, they're an effortless option for busy mornings, afternoon snacks, or cozy gatherings. The balance of sweet and tangy flavors makes them versatile enough to enjoy on their own or paired with your favorite jams and spreads. Plus, this recipe yields a generous dozen muffins, making it ideal for sharing. Whether you’re baking for a special occasion or simply indulging in a homemade treat, Happy Joe's Sour Cream Muffins are sure to become a favorite! Perfect keywords: sour cream muffins recipe, easy muffin recipe, homemade muffins, moist muffins.
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Ingredients
- 2 cups All-purpose flour
- 0.5 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 large Eggs
- 1 cups Sour cream
- 0.5 cups Unsalted butter, melted and slightly cooled
- 1 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate medium-sized bowl, beat the eggs lightly, then mix in the sour cream, melted butter, and vanilla extract until smooth.
Step 4
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently mix until just combined, being careful not to overmix; the batter should be slightly lumpy.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 6
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely or enjoy warm.
Nutrition Facts
| Serving size | (810.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2734.4 |
| Total Fat 153.9g | 0% |
| Saturated Fat 94.8g | 0% |
| Cholesterol 745.3mg | 0% |
| Sodium 2875.1mg | 0% |
| Total Carbohydrate 306.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 116.8g | |
| Protein 46.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 420.1mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 429.3mg | 0% |
Source of Calories