Happy's Crockery Pot Fajitas
Turn your kitchen into a fiesta with "Happy's Crockery Pot Fajitas," a vibrant and effortless slow-cooker recipe guaranteed to please! Juicy, seasoned chicken breasts are simmered to perfection alongside a colorful medley of bell peppers, onions, and zesty tomatoes with green chiles. Infused with classic fajita seasoning, fresh lime juice, and a hint of garlic, these fajitas are bursting with bold Tex-Mex flavors. With just 15 minutes of prep and the magic of your crock pot, you'll have tender, flavorful chicken ready to be shredded and served on warm tortillas. Top them with your favorite garnishes—like creamy guacamole, tangy sour cream, or fresh cilantro—for a customizable and crowd-pleasing meal. Perfect for busy weeknights or casual gatherings, these crock pot fajitas are as easy as they are delicious!
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Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 3 whole Bell peppers (assorted colors, sliced)
- 1 whole Yellow onion (sliced)
- 10 ounces Diced tomatoes (with green chiles, drained)
- 2 tablespoons Fajita seasoning mix
- 2 cloves Garlic (minced)
- 2 tablespoons Lime juice (freshly squeezed)
- 1 tablespoon Olive oil
- 8 whole Tortillas (flour or corn, for serving)
- 0 Optional toppings: shredded cheese, sour cream, guacamole, cilantro, lime wedges
Directions
Step 1
Slice the bell peppers and onion into thin strips and set them aside.
Step 2
In the crock pot, layer the chicken breasts on the bottom.
Step 3
Sprinkle the fajita seasoning mix evenly over the chicken.
Step 4
Add the minced garlic, sliced bell peppers, and onion on top of the chicken.
Step 5
Pour the drained diced tomatoes over the top.
Step 6
Drizzle the olive oil and lime juice over the mixture.
Step 7
Cover the crock pot with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is tender and cooked through.
Step 8
Once cooked, use two forks to shred the chicken directly in the crock pot. Mix everything well so that the chicken absorbs all the flavors.
Step 9
Warm the tortillas in the microwave or on a skillet.
Step 10
Serve the chicken and vegetables on the tortillas, and garnish with your choice of toppings such as shredded cheese, sour cream, guacamole, cilantro, or lime wedges.
Nutrition Facts
| Serving size | (2117.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2896.4 |
| Total Fat 73.3g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 608.3mg | 0% |
| Sodium 3806.4mg | 0% |
| Total Carbohydrate 277.7g | 0% |
| Dietary Fiber 35.2g | 0% |
| Total Sugars 47.2g | |
| Protein 259.8g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 722.5mg | 0% |
| Iron 23.0mg | 0% |
| Potassium 4458.4mg | 0% |
Source of Calories