Hannah's Hot Dish

Warm, hearty, and packed with comfort, "Hannah's Hot Dish" is the ultimate crowd-pleasing casserole perfect for family dinners and potlucks alike. This Midwest-inspired classic combines tender ground beef, al dente elbow macaroni, and a medley of frozen vegetables, all enveloped in a creamy blend of mushroom and chicken soups. Topped with a generous layer of melted cheddar cheese, each bite is a savory delight with just the right hint of seasoning. Ready in just an hour, this easy-to-make casserole is a one-dish wonder that's both kid-friendly and freezer-friendly. Pair it with a crisp side salad or warm dinner rolls for a complete, comforting meal.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni (or small pasta shells)
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup whole milk
• 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 tablespoon butter, melted (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with the melted butter and set aside.

Step 2

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium-high heat, cook the ground beef until browned, about 6-8 minutes. Break up the meat with a spatula as it cooks. Drain any excess grease.

Step 4

Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes, until the onion is softened and fragrant.

Step 5

In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, and whole milk until smooth.

Step 6

Stir the cooked pasta, ground beef mixture, frozen mixed vegetables, salt, black pepper, and Italian seasoning into the soup mixture. Mix thoroughly to combine.

Step 7

Transfer the mixture to the prepared casserole dish, spreading it out evenly.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top of the mixture.

Step 9

Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the dish is heated through.

Step 11

Allow the casserole to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2413.6g)

Amount per serving	% Daily Value*
Calories	4107.2

Total Fat 204.0g	0%
Saturated Fat 101.9g	0%
Polyunsaturated Fat 6.5g
Cholesterol 640.5mg	0%
Sodium 6572.3mg	0%
Total Carbohydrate 369.1g	0%
Dietary Fiber 29.6g	0%
Total Sugars 56.8g
Protein 210.5g	0%

Vitamin D 275.1IU	0%
Calcium 2569.5mg	0%
Iron 25.0mg	0%
Potassium 3468.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 20.3%

Carbs: 35.5%