Hannah's Butter Mints

Perfectly creamy, melt-in-your-mouth, and bursting with cool peppermint flavor, Hannah's Butter Mints are a nostalgic treat that's sure to impress. Crafted with simple ingredients like unsalted butter, powdered sugar, and heavy cream, these homemade mints require no cooking and are surprisingly easy to make in just 20 minutes of prep time. A touch of peppermint extract provides their signature refreshing taste, while optional gel food coloring allows for a festive, customizable pop of color. Shaped into petite squares or rustic bites, these mints are air-dried to achieve a delicate outer crust while remaining soft and buttery inside. Ideal as an after-dinner treat, holiday gift, or party favor, Hannah's Butter Mints will add elegance and sweetness to any occasion.

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 60

Ingredients

• 0.5 cup unsalted butter
• 3.5 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon peppermint extract
• 2 drops gel food coloring (optional)

Directions

Step 1

In a medium mixing bowl, beat the unsalted butter with an electric mixer until light and creamy, about 2 minutes.

Step 2

Gradually add the powdered sugar, 1/2 cup at a time, mixing on low speed to avoid splattering. Scrape down the sides of the bowl as needed.

Step 3

Once fully incorporated, add the heavy cream and peppermint extract. Continue mixing until a smooth dough forms.

Step 4

If desired, add gel food coloring and mix until the color is evenly distributed.

Step 5

Lightly dust a clean surface with a small amount of powdered sugar to prevent sticking. Transfer the dough to the surface and divide it into four equal portions.

Step 6

Roll each portion into a thin log, approximately 1/2 inch in diameter.

Step 7

Using a sharp knife or bench scraper, cut the logs into small pieces, about 1/2 inch long. Shape them into squares or leave them as is.

Step 8

Place the butter mints onto a parchment-lined baking sheet, ensuring they don’t touch.

Step 9

Let the mints air-dry at room temperature for 12 to 24 hours, until they develop a slight outer crust but remain soft on the inside.

Step 10

Store in an airtight container at room temperature for up to 2 weeks or refrigerate for longer storage.

Nutrition Facts

Serving size	(510.3g)

Amount per serving	% Daily Value*
Calories	2154.4

Total Fat 58g	0%
Saturated Fat 34g	0%
Polyunsaturated Fat 0g
Cholesterol 154mg	0%
Sodium 26.3mg	0%
Total Carbohydrate 422.5g	0%
Dietary Fiber 0g	0%
Total Sugars 414.1g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 16.2mg	0%
Iron 0.3mg	0%
Potassium 20.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 0.1%

Carbs: 76.3%