Hannah's Bananas
Delight your taste buds with *Hannah's Bananas*, a quick and irresistible dessert that combines caramelized bananas, a crunchy oat crumble, and creamy vanilla Greek yogurt. This easy-to-make recipe takes just 20 minutes from start to finish, making it perfect for any busy weeknight or indulgent treat. Ripe bananas are gently caramelized in a rich mixture of butter and brown sugar, then topped with a perfectly spiced oat crumble toasted with honey and cinnamon. The final touch is a dollop of tangy vanilla Greek yogurt, adding a luscious creaminess to every bite. Perfect for fans of warm, comforting desserts with a healthy twist, *Hannah's Bananas* is guaranteed to satisfy your sweet tooth while impressing your guests. Enjoy it as an after-dinner treat or a decadent breakfast option!
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Ingredients
- 4 pieces ripe bananas
- 2 tablespoons butter
- 3 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 tablespoon all-purpose flour
- 0.5 teaspoons ground cinnamon
- 2 tablespoons honey
- 1 cup vanilla Greek yogurt
Directions
Step 1
Peel the bananas and slice them into thick rounds, about 1/2 inch each. Set aside.
Step 2
In a non-stick skillet, melt the butter over medium heat. Once melted, stir in the brown sugar until fully dissolved, creating a smooth caramel-like mixture.
Step 3
Add the banana slices into the skillet in a single layer and cook for 1-2 minutes per side, until they are golden and caramelized. Carefully remove them from the skillet and set aside on a plate.
Step 4
In a small bowl, mix the rolled oats, flour, cinnamon, and honey until fully combined and crumbly.
Step 5
Toast the oat mixture in a separate dry skillet over medium heat for 3-4 minutes, stirring often, until fragrant and lightly browned. Remove from heat.
Step 6
To assemble, divide the caramelized bananas among four serving bowls. Sprinkle the toasted oat crumble evenly over the bananas.
Step 7
Top each serving with a dollop of vanilla Greek yogurt.
Step 8
Serve immediately and enjoy your warm, sweet, and crunchy Hannah's Bananas!
Nutrition Facts
| Serving size | (918.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1450.3 |
| Total Fat 29.9g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 82.1mg | 0% |
| Sodium 246.0mg | 0% |
| Total Carbohydrate 267.3g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 151.5g | |
| Protein 44.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 358.7mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 2460.1mg | 0% |
Source of Calories