Hanky Panky's
Sink your teeth into the irresistible flavor of "Hanky Panky's," the perfect retro appetizer that’s guaranteed to be the star of any gathering. This easy-to-make recipe combines the savory goodness of ground beef and pork sausage with the creamy, melty decadence of Velveeta cheese, all infused with a touch of Worcestershire sauce and aromatic spices like garlic and onion powder. Served atop crispy cocktail rye bread and broiled to golden perfection, these bite-sized delights are ideal for game days, parties, or casual snacking. Customize them with a hint of heat by adding red pepper flakes for a spicy kick! Ready in just 30 minutes, "Hanky Panky's" are your go-to crowd-pleasing finger food that blends comfort and nostalgia in every bite.
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Ingredients
- 0.5 pound Ground beef
- 0.5 pound Pork sausage
- 8 ounces Velveeta cheese
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 12 slices Cocktail rye bread
- 0.25 teaspoon Optional: Red pepper flakes
Directions
Step 1
In a large skillet over medium heat, cook the ground beef and pork sausage together, breaking them into crumbles until fully browned and no pink remains. This should take about 8-10 minutes.
Step 2
Drain excess grease from the skillet and return the meat to the pan.
Step 3
Cut the Velveeta cheese into small cubes and stir it into the skillet with the cooked meat.
Step 4
Add Worcestershire sauce, garlic powder, onion powder, black pepper, and optional red pepper flakes to the skillet. Stir continuously over low heat until the cheese has melted completely and the mixture is smooth and well combined.
Step 5
Preheat your oven's broiler to high.
Step 6
Arrange the cocktail rye bread slices on a baking sheet in a single layer.
Step 7
Spoon a heaping tablespoon of the meat and cheese mixture onto each slice of bread, spreading it evenly to cover the surface.
Step 8
Place the baking sheet under the broiler for 2-3 minutes, or until the edges of the bread are crispy and the topping is bubbly and slightly browned.
Step 9
Remove the baking sheet from the oven and let the Hanky Panky S cool slightly before serving.
Step 10
Serve warm as an appetizer or snack. Enjoy!
Nutrition Facts
| Serving size | (1035.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2618.9 |
| Total Fat 146.9g | 0% |
| Saturated Fat 64.6g | 0% |
| Polyunsaturated Fat 9.5g | |
| Cholesterol 508.5mg | 0% |
| Sodium 6704.7mg | 0% |
| Total Carbohydrate 174.3g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 29.8g | |
| Protein 150.5g | 0% |
| Vitamin D 127.0IU | 0% |
| Calcium 1545.2mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1809.0mg | 0% |
Source of Calories