Indulge in the ultimate party snack with Hanky Pankies by Michael Symon! These bite-sized appetizers feature rich ground beef and savory pork sausage blended with creamy, melted Velveeta cheese for a perfectly gooey topping. Enhanced with a dash of Worcestershire sauce, garlic powder, onion powder, and a hint of cayenne pepper for a subtle kick, this irresistible mixture is spooned onto lightly toasted rye cocktail bread and baked to crispy, bubbling perfection. Ready in just 30 minutes, these classic crowd-pleasers are perfect for game day spreads, holiday gatherings, or any occasion that calls for a hearty, flavorful snack. Serve these cheesy, meaty bites warm for maximum enjoyment!
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Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef and pork sausage until fully browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess grease.
Reduce the heat to low and stir in the Velveeta cheese, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Continue stirring until the cheese is fully melted and the mixture is smooth and well combined.
Arrange the rye cocktail bread slices on a baking sheet in a single layer.
Spoon approximately one tablespoon of the meat and cheese mixture onto each slice of rye bread. Spread the mixture evenly.
Bake in the preheated oven for about 10 minutes, or until the edges of the bread are crisp and the cheese topping is bubbling.
Remove from the oven and allow to cool for a couple of minutes. Serve warm as a delicious appetizer or snack.
Serving size | (1201.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3029.8 |
Total Fat 152.8g | 0% |
Saturated Fat 62.2g | 0% |
Polyunsaturated Fat 9.5g | |
Cholesterol 508.5mg | 0% |
Sodium 7997.7mg | 0% |
Total Carbohydrate 262.6g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 35.8g | |
Protein 162.2g | 0% |
Vitamin D 127.0IU | 0% |
Calcium 1484.2mg | 0% |
Iron 18.8mg | 0% |
Potassium 1991.7mg | 0% |
Source of Calories