Handsome Jack's Red Hot Red Wine Chili

Transform your chili game with *Handsome Jack's Red Hot Red Wine Chili*, a bold and flavorful twist on the classic comfort food. This hearty, smoky chili combines tender ground beef (or turkey), a medley of colorful veggies, and two types of beans for a protein-packed base. The star ingredient? A generous cup of dry red wine, like Cabernet Sauvignon or Merlot, which adds a rich, complex depth you'll savor in every bite. Enhanced with aromatic spices like smoked paprika, cumin, and cayenne, this chili strikes the perfect balance of heat and savoriness. Ready in under an hour, it's perfect for busy weeknights or game-day gatherings. Top it with shredded cheddar, sour cream, or fresh cilantro for an irresistible finish. Whether you're craving comfort or feeding a crowd, this wine-infused chili is sure to impress!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 1 large bell pepper, diced (preferably red or yellow)
• 4 cloves garlic, minced
• 1.5 pounds ground beef (or ground turkey for a leaner option)
• 14.5 ounces canned diced tomatoes with green chilies
• 2 tablespoons tomato paste
• 1 cup red wine (dry, such as Cabernet Sauvignon or Merlot)
• 1 cup beef or chicken broth
• 15 ounces canned black beans, drained and rinsed
• 15 ounces canned kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 0.5 cup shredded cheddar cheese (optional, for topping)
• 0.5 cup sour cream (optional, for topping)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and bell pepper to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 additional minute until fragrant.

Step 4

Add the ground beef (or turkey) to the pot. Cook for about 8-10 minutes, breaking it up with a wooden spoon until browned and fully cooked. Drain excess fat if necessary.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper. Let the spices toast with the meat mixture for about 1-2 minutes.

Step 6

Mix in the tomato paste and stir until evenly coating the meat and vegetables.

Step 7

Pour in the red wine and scrape the bottom of the pot to deglaze any browned bits. Let the wine simmer for 2-3 minutes to reduce slightly.

Step 8

Add the canned diced tomatoes, broth, black beans, and kidney beans. Stir everything to combine.

Step 9

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally.

Step 10

Taste and adjust seasoning if necessary. If you prefer a thicker chili, uncover and simmer for an additional 5-10 minutes to allow more liquid to evaporate.

Step 11

Ladle the chili into bowls and garnish with fresh cilantro, shredded cheddar cheese, and sour cream if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(3029.9g)

Amount per serving	% Daily Value*
Calories	3695.6

Total Fat 209.8g	0%
Saturated Fat 84.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 664.3mg	0%
Sodium 6476.6mg	0%
Total Carbohydrate 214.3g	0%
Dietary Fiber 68.7g	0%
Total Sugars 33.9g
Protein 194.0g	0%

Vitamin D 59.6IU	0%
Calcium 1164.7mg	0%
Iron 43.6mg	0%
Potassium 6649.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 22.0%

Carbs: 24.3%