Dive into absolute appetizer bliss with "Hands Down the Best Artichoke and Spinach Dip," a creamy, cheesy crowd-pleaser perfect for any gathering. This indulgent dip combines velvety cream cheese, tangy sour cream, and a duo of mozzarella and Parmesan for an irresistibly rich base. Packed with tender chopped artichoke hearts, savory spinach, and a hint of garlic, every bite is loaded with robust flavor. A quick prep time and golden bubbly finish in just 25 minutes make this the ultimate go-to recipe for party starters or game-day snacks. Pair it with tortilla chips, warm baguette slices, or veggies for a versatile and satisfying dish your guests won’t stop dipping into.
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Preheat your oven to 375°F (190°C) and lightly grease a 1-quart baking dish.
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth and creamy.
Stir in the mozzarella cheese, Parmesan cheese, chopped spinach, chopped artichoke hearts, and minced garlic. Mix well.
Season the mixture with salt, black pepper, and crushed red pepper flakes (if using). Adjust seasonings to taste.
Transfer the mixture into the prepared baking dish and spread it into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly golden.
Remove the dish from the oven and let it sit for 5 minutes before serving.
Serve warm with tortilla chips, baguette slices, or cut-up vegetables for dipping. Enjoy!
Serving size | (1384.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3026.1 |
Total Fat 247.4g | 0% |
Saturated Fat 104.8g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 579.8mg | 0% |
Sodium 6164.5mg | 0% |
Total Carbohydrate 108.5g | 0% |
Dietary Fiber 30.5g | 0% |
Total Sugars 20.7g | |
Protein 112.9g | 0% |
Vitamin D 47.6IU | 0% |
Calcium 3010.9mg | 0% |
Iron 10.0mg | 0% |
Potassium 2382.8mg | 0% |
Source of Calories