Elevate your sandwich game with these irresistibly savory Hamwiches! Perfect for a quick family dinner, casual get-togethers, or game day spreads, this recipe combines layers of deli-sliced ham and melted cheddar cheese nestled in soft hamburger buns. What sets these baked sandwiches apart is the buttery glaze infused with Dijon mustard, a hint of honey, garlic powder, and a sprinkle of poppy seeds for extra flair. Ready in just 25 minutes, Hamwiches are simple to make yet packed with flavor, offering a delightful crunch and gooey texture that’s sure to win over any crowd. Serve them warm for a satisfying meal or party snack that’s as comforting as it is delicious.
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Preheat the oven to 350°F (175°C).
Split the hamburger buns in half and arrange the bottom halves on a rimmed baking sheet.
Layer each bottom half with 2 slices of deli ham, followed by 1 slice of cheddar cheese. Cover with the top half of the buns.
In a small saucepan over low heat, melt the butter. Stir in Dijon mustard, honey, and garlic powder until well combined.
Using a pastry brush, generously brush the butter mixture over the tops of the assembled sandwiches.
Sprinkle the tops of the buns with poppy seeds for added flavor and texture.
Cover the sandwiches loosely with aluminum foil and bake in the preheated oven for 10 minutes.
Remove the aluminum foil and bake for another 5 minutes, or until the tops are golden brown and the cheese is melted.
Allow the sandwiches to cool for a minute or two, then serve warm.
Serving size | (1235.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2527.1 |
Total Fat 157.4g | 0% |
Saturated Fat 78.6g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 474.5mg | 0% |
Sodium 7520.1mg | 0% |
Total Carbohydrate 156.1g | 0% |
Dietary Fiber 112.4g | 0% |
Total Sugars 17.6g | |
Protein 228.0g | 0% |
Vitamin D 116.5IU | 0% |
Calcium 1017.6mg | 0% |
Iron 13.0mg | 0% |
Potassium 2511.2mg | 0% |
Source of Calories