Hamentashen Dough

Transform your Purim celebrations with this classic, buttery Hamentashen dough recipe that yields perfectly tender and flavorful cookies every time! Made with a delicate balance of all-purpose flour, vanilla, and a touch of orange juice for subtle citrus brightness, this versatile dough is easy to work with and creates a soft yet sturdy base for your favorite fillings, from sweet fruit jams to rich chocolate. With just a short chilling time and simple step-by-step instructions, this recipe is perfect for creating beautifully shaped, golden-brown triangular cookies that are as delightful to bake as they are to eat. Perfect for holiday gatherings, gift-giving, or satisfying your sweet tooth, this Hamentashen dough is a must-try for anyone seeking a foolproof recipe for this beloved Jewish treat.

Nutriscore Rating: 45/100

Prep Time:45 mins

Cook Time:12 mins

Total Time:57 mins

Servings: 24

Ingredients

• 3 cups all-purpose flour
• 0.75 cups granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.75 cups unsalted butter (room temperature)
• 2 pieces large eggs
• 1.5 teaspoons vanilla extract
• 2 tablespoons orange juice

Directions

Step 1

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter until smooth and fluffy, about 2 minutes.

Step 3

Scrape down the sides of the bowl and add the eggs one at a time, beating until fully incorporated.

Step 4

Mix in the vanilla extract and orange juice until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.

Step 6

Turn the dough out onto a lightly floured surface, shape it into a disk, and wrap it tightly in plastic wrap.

Step 7

Chill the dough in the refrigerator for at least 1 hour to make it easier to roll and shape.

Step 8

Once chilled, preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 9

On a floured surface, roll the dough to approximately 1/4-inch thick. Use a 3-inch round cookie cutter to cut out circles.

Step 10

Add about 1 teaspoon of your desired filling (jam, chocolate, or poppy seed) to the center of each circle.

Step 11

Fold the edges of the circle toward the center to form a triangular shape, pinching the corners firmly to seal.

Step 12

Arrange the Hamentashen on the prepared baking sheets, leaving about 1-inch of space between each.

Step 13

Bake for 10-12 minutes, or until the edges are lightly golden. Cool the cookies on a wire rack before serving.

Nutrition Facts

Serving size	(832.2g)

Amount per serving	% Daily Value*
Calories	3335.8

Total Fat 157.6g	0%
Saturated Fat 94.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 759.5mg	0%
Sodium 1434.8mg	0%
Total Carbohydrate 433.8g	0%
Dietary Fiber 9.9g	0%
Total Sugars 154.1g
Protein 50.9g	0%

Vitamin D 167.5IU	0%
Calcium 146.1mg	0%
Iron 18.9mg	0%
Potassium 629.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 6.1%

Carbs: 51.7%