Hamburger Stroganoff Casserole

Creamy, cheesy, and irresistibly comforting, Hamburger Stroganoff Casserole is the ultimate family dinner that combines the classic flavors of beef stroganoff with the ease of a baked casserole. Featuring tender egg noodles coated in a rich, savory sauce made with ground beef, mushrooms, and sour cream, this dish is elevated with a golden topping of melted sharp cheddar cheese. A hint of Worcestershire sauce and garlic adds depth, while a sprinkle of fresh parsley provides a pop of color. Perfect for weeknight meals or potluck gatherings, this hearty casserole is quick to prepare and sure to satisfy everyone at the table. Serve it warm for a cozy, crowd-pleasing experience!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 1 lb ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 10.5 oz cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 2 cups sharp cheddar cheese, shredded
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 4

Add the minced garlic and sliced mushrooms to the skillet, cooking for an additional 4-5 minutes until the mushrooms are tender and lightly browned.

Step 5

Push the vegetables to the side of the skillet and add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 6-8 minutes. Drain any excess grease.

Step 6

Stir in the flour and cook for 1 minute to remove the raw taste. Then add the beef broth, cream of mushroom soup, and Worcestershire sauce, stirring until smooth.

Step 7

Season the mixture with salt and black pepper, then lower the heat and let it simmer for 5 minutes, stirring occasionally.

Step 8

Remove the skillet from heat and stir in the sour cream until fully incorporated.

Step 9

In a large mixing bowl, combine the cooked egg noodles with the beef mixture. Mix well to coat the noodles evenly.

Step 10

Transfer half of the noodle and beef mixture to the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese on top.

Step 11

Layer the remaining noodle and beef mixture over the cheese. Top with the remaining cheddar cheese.

Step 12

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 13

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 14

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 15

Garnish with freshly chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	(2194.9g)

Amount per serving	% Daily Value*
Calories	3405.5

Total Fat 240.9g	0%
Saturated Fat 128.5g	0%
Polyunsaturated Fat 5.1g
Cholesterol 832.4mg	0%
Sodium 6622.2mg	0%
Total Carbohydrate 161.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 35.7g
Protein 175.7g	0%

Vitamin D 158.8IU	0%
Calcium 2280.4mg	0%
Iron 17.8mg	0%
Potassium 2984.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 20.0%

Carbs: 18.3%