Hamburger Sour Cream Pasta Bake

Dive into comfort food bliss with this irresistible Hamburger Sour Cream Pasta Bake! This hearty casserole combines tender penne pasta with a rich, meaty tomato sauce and a luscious blend of sour cream and cream cheese, creating a creamy, tangy layer of indulgence. Topped with gooey melted mozzarella and sharp cheddar cheese, it’s baked to golden perfection for a crowd-pleasing dish. Ready in just under an hour, this easy-to-make recipe features simple yet flavorful ingredients like garlic, Italian seasoning, and a hint of fresh parsley for garnish. Perfect for busy weeknights or family gatherings, this baked pasta dish is bound to be a new favorite. Serve it alongside a crisp side salad or garlic bread for the ultimate comfort meal!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 15 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 ounces penne pasta
• 1 cup sour cream
• 4 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large skillet over medium heat, brown the ground beef until no longer pink, breaking it up with a wooden spoon. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, or until the onion becomes soft and translucent.

Step 4

Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Let the mixture simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.

Step 5

Meanwhile, cook the penne pasta in a large pot of salted boiling water until al dente, following the package instructions. Drain and set aside.

Step 6

In a medium mixing bowl, whisk together the sour cream and softened cream cheese until smooth and creamy.

Step 7

To assemble the bake, spread half of the cooked pasta evenly in the prepared baking dish. Layer with half of the sour cream mixture, half of the beef-tomato sauce, and half of the shredded mozzarella cheese. Repeat the layers with the remaining ingredients.

Step 8

Sprinkle the top with the shredded cheddar cheese for extra flavor and color.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let it cool for 5 minutes before serving. Garnish with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(2066.1g)

Amount per serving	% Daily Value*
Calories	4425.4

Total Fat 258.0g	0%
Saturated Fat 139.1g	0%
Polyunsaturated Fat 0g
Cholesterol 843.4mg	0%
Sodium 5508.6mg	0%
Total Carbohydrate 322.7g	0%
Dietary Fiber 21.8g	0%
Total Sugars 40.7g
Protein 225.6g	0%

Vitamin D 0IU	0%
Calcium 3038.1mg	0%
Iron 25.6mg	0%
Potassium 3367.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 20.0%

Carbs: 28.6%