Hamburger Skillet Dinner a Fresh Take on Hamburger Helper
Transform your weeknight dinner game with this mouthwatering Hamburger Skillet Dinner—a fresh, homemade twist on the classic Hamburger Helper. This one-pan meal combines tender ground beef, aromatic onions, and garlic with a medley of spices like paprika, chili powder, and basil to create a perfectly seasoned base. Toss in hearty elbow macaroni, rich tomato paste, and savory beef broth, letting everything simmer together for easy comfort in every bite. The dish is finished with a luxuriously creamy cheddar cheese sauce and a splash of milk, delivering indulgent flavor with minimal effort. Ready in just 35 minutes and perfect for feeding a family, this quick and easy dinner idea is destined to become a household favorite. Garnish with fresh parsley for an extra pop of freshness, and enjoy a warm, cheesy, crowd-pleasing classic made entirely from scratch. Keywords: Hamburger Skillet Dinner, easy one-pan meal, homemade Hamburger Helper, cheesy skillet dinner, quick dinner recipe.
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Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups beef broth
- 2 tablespoons tomato paste
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 0.5 cup milk
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a large skillet or deep-sided sauté pan, cook the ground beef over medium-high heat, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Drain any excess fat if necessary and return the beef to the skillet.
Step 2
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, or until the onion is softened and translucent.
Step 3
Stir in the paprika, chili powder, dried basil, salt, and black pepper. Mix well to coat the beef and onions in the seasonings.
Step 4
Add the beef broth and tomato paste to the skillet. Stir until the tomato paste is fully dissolved.
Step 5
Add the uncooked elbow macaroni to the skillet. Stir to combine, ensuring the pasta is submerged in the liquid.
Step 6
Bring the mixture to a boil, then reduce the heat to low and cover with a lid. Let it simmer for 12-15 minutes, or until the pasta is tender and most of the liquid is absorbed, stirring occasionally to prevent sticking.
Step 7
Once the pasta is cooked, reduce the heat to low. Stir in the shredded cheddar cheese and milk, mixing until the cheese has melted and the sauce is creamy.
Step 8
Taste and adjust the seasoning, if needed. Serve hot, garnished with fresh parsley, if desired.
Nutrition Facts
| Serving size | (1908.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2939.7 |
| Total Fat 161.1g | 0% |
| Saturated Fat 83.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 554.2mg | 0% |
| Sodium 6929.4mg | 0% |
| Total Carbohydrate 206.0g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 20.7g | |
| Protein 178.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 1981.6mg | 0% |
| Iron 14.9mg | 0% |
| Potassium 2819.9mg | 0% |
Source of Calories