Hamburger Rice Skillet Meal
Transform weeknight cooking with this savory and satisfying Hamburger Rice Skillet Meal, a hearty one-pan dinner that combines tender ground beef, fragrant garlic and onions, and fluffy white rice simmered in a rich blend of beef broth, diced tomatoes, soy sauce, and Worcestershire sauce. Bursting with the comforting flavors of Italian seasoning and melty cheddar cheese, this quick 30-minute recipe is perfect for busy families or anyone craving a budget-friendly, home-cooked meal. Easy to prepare and packed with wholesome ingredients, it delivers big flavor with minimal cleanup. Top it off with a sprinkle of fresh parsley for a vibrant garnish and serve it warm for the ultimate comfort food experience.
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Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 2 minced garlic cloves
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 14.5-ounce can, undrained diced tomatoes
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon, chopped (optional for garnish) parsley
Directions
Step 1
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5 minutes. Drain excess fat if necessary.
Step 2
Add the diced onion and minced garlic to the skillet. Sauté until softened and fragrant, about 3-4 minutes.
Step 3
Stir in the uncooked rice, beef broth, diced tomatoes (with their juices), soy sauce, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix well to combine.
Step 4
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Stir occasionally to prevent sticking.
Step 5
Once the rice is cooked, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet and let it sit for 2-3 minutes, or until the cheese is melted.
Step 6
Garnish with chopped parsley if desired and serve warm.
Nutrition Facts
| Serving size | (1855.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2385.3 |
| Total Fat 120.3g | 0% |
| Saturated Fat 57.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 402.1mg | 0% |
| Sodium 5827.6mg | 0% |
| Total Carbohydrate 201.1g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 19.2g | |
| Protein 124.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1156.5mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 2872.9mg | 0% |
Source of Calories