Hamburger Pie with Onion Biscuit Topper

Dive into the ultimate comfort food with this Hamburger Pie with Onion Biscuit Topper—a hearty and savory dish that combines a rich, beefy filling with tender vegetables and a hint of tomato, all blanketed by a golden onion-infused biscuit crust. Perfect for busy weeknights or casual family dinners, this dish delivers layers of flavor with garlic-sautéed ground beef, a flavorful blend of Worcestershire sauce and beef broth, and a touch of cheddar cheese in the biscuit topping for an irresistible finish. Ready in just under an hour, this one-dish meal is easy to prepare and serves up warm, nostalgic flavors that will have everyone coming back for seconds. Whether you're a fan of classic casseroles or simply craving something satisfying, this hamburger pie brings bold, home-cooked goodness to your table.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion
• 2 large garlic clove
• 2 cups frozen mixed vegetables
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups baking mix (e.g., Bisquick)
• 0.75 cup milk
• 4 tablespoons butter
• 1 teaspoon onion powder
• 0.5 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.

Step 3

Dice the yellow onion and mince the garlic cloves. Add them to the skillet with the ground beef and cook for 2-3 minutes, until the onion is softened and translucent.

Step 4

Stir in the frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, flour, salt, and black pepper. Cook for 3-5 minutes, stirring occasionally, until the mixture thickens slightly. Remove from heat.

Step 5

Transfer the beef mixture to the bottom of a greased 9-inch pie dish or casserole dish, spreading it out evenly.

Step 6

In a medium-sized mixing bowl, combine the baking mix, milk, melted butter, onion powder, and shredded cheddar cheese. Stir until just combined, taking care not to overmix.

Step 7

Drop spoonfuls of the biscuit mixture over the beef filling, covering the top as evenly as possible.

Step 8

Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

Step 9

Remove from the oven and let the hamburger pie cool for 5 minutes before serving.

Step 10

Serve warm and enjoy a slice of hearty, flavorful comfort food!

Nutrition Facts

Serving size	(1715.3g)

Amount per serving	% Daily Value*
Calories	3059.2

Total Fat 174.0g	0%
Saturated Fat 77.2g	0%
Polyunsaturated Fat 1.6g
Cholesterol 529.7mg	0%
Sodium 7506.1mg	0%
Total Carbohydrate 256.4g	0%
Dietary Fiber 23.4g	0%
Total Sugars 52.9g
Protein 130.4g	0%

Vitamin D 89.5IU	0%
Calcium 1382.8mg	0%
Iron 23.2mg	0%
Potassium 3152.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 16.8%

Carbs: 32.9%