Hamburger Mustards on English Muffins
Elevate your burger game with these irresistible Hamburger Mustards on English Muffins—an open-faced twist on a classic favorite! Juicy ground beef patties are infused with zesty yellow mustard and flavorful garlic powder, then cooked to perfection and topped with melty cheddar cheese. Served on buttery, golden-toasted English muffins, each burger is finished with crisp lettuce, fresh tomato slices, and tangy pickles for a delightful balance of textures and flavors. Ready in just 25 minutes, this easy-to-make recipe is perfect for busy weeknights or casual weekend meals. Try these mustard-infused burgers for a unique, crowd-pleasing option that’s packed with flavor!
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Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Yellow mustard
- 4 whole English muffins
- 2 tbsp Butter
- 4 slices Cheddar cheese
- 4 leaves Lettuce leaves
- 1 large Tomato
- 4 slices Pickles
Directions
Step 1
Preheat a skillet over medium-high heat.
Step 2
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and yellow mustard. Mix until evenly combined, but do not overwork the meat.
Step 3
Divide the mixture into 4 equal portions and shape each into a patty about the size of the English muffin halves.
Step 4
Place the patties in the hot skillet and cook for 3-4 minutes per side, or until the burgers reach your desired doneness. Remove from the skillet and let rest for a few minutes.
Step 5
While the patties are resting, split the English muffins and toast them until golden brown.
Step 6
Spread butter on each toasted English muffin half.
Step 7
Place a cooked patty on each English muffin half. Top each patty with a slice of cheddar cheese while it's still warm so the cheese melts slightly.
Step 8
Add a lettuce leaf, a tomato slice, and a pickle slice to each burger.
Step 9
Serve the hamburger mustards on the English muffins warm as open-faced sandwiches. Enjoy!
Nutrition Facts
| Serving size | (1270.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2561.8 |
| Total Fat 147.2g | 0% |
| Saturated Fat 63.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 446.5mg | 0% |
| Sodium 7567.7mg | 0% |
| Total Carbohydrate 207.2g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 40.6g | |
| Protein 112.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 611.8mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1877.1mg | 0% |
Source of Calories