Hamburger in White Gravy Over Toast

Transform your mealtime routine with this comforting and hearty recipe for Hamburger in White Gravy Over Toast. Perfect for busy weeknights or a nostalgic weekend treat, this dish combines savory, seasoned ground beef with a luscious homemade white gravy made from butter, flour, and milk. Poured generously over crisp, golden toast, it’s a cozy, belly-warming meal that’s quick to prepare in just 35 minutes. The creamy gravy infused with garlic and onion powder provides rich, balanced flavors, while a sprinkle of fresh parsley adds a pop of freshness to finish. Ideal for brunch, lunch, or dinner, this simple yet satisfying recipe will quickly become a family favorite.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 4 tablespoons Butter
• 4 tablespoons All-purpose flour
• 2 cups Milk
• 4 slices Slices of bread
• 2 teaspoons Chopped parsley (optional)

Directions

Step 1

In a large skillet, heat the pan over medium-high heat and add the ground beef.

Step 2

Season the ground beef with salt, black pepper, garlic powder, and onion powder.

Step 3

Cook the ground beef while breaking it apart with a wooden spoon until it is browned and fully cooked, about 7-8 minutes. Drain excess fat and transfer the beef to a plate. Set aside.

Step 4

In the same skillet, reduce the heat to medium and melt the butter.

Step 5

Sprinkle the flour over the melted butter and whisk continuously for about 1-2 minutes to form a roux. The mixture should become golden and slightly bubbling.

Step 6

Slowly pour in the milk while whisking to ensure there are no lumps. Continue whisking for 3-4 minutes until the gravy thickens.

Step 7

Once the gravy reaches your desired consistency, season with additional salt and pepper to taste.

Step 8

Add the cooked ground beef back into the skillet and stir to combine. Let the mixture simmer on low heat for 3 minutes to meld the flavors.

Step 9

While the gravy simmers, toast the slices of bread in a toaster or under the broiler until golden and crisp.

Step 10

Plate each slice of toast and ladle the hamburger in white gravy generously over the top.

Step 11

Garnish with chopped parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(1153.2g)

Amount per serving	% Daily Value*
Calories	2118.4

Total Fat 141.2g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 1.8g
Cholesterol 476.6mg	0%
Sodium 3749.6mg	0%
Total Carbohydrate 110.2g	0%
Dietary Fiber 5.8g	0%
Total Sugars 32.3g
Protein 108.8g	0%

Vitamin D 223.7IU	0%
Calcium 809.0mg	0%
Iron 13.7mg	0%
Potassium 2107.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 20.3%

Carbs: 20.5%