Hamburger Helper Rice Oriental Imitation
Recreate a nostalgic favorite with this quick and flavorful Hamburger Helper Rice Oriental Imitation recipe! Packed with satisfying ground beef, tender rice, and a savory medley of soy sauce, garlic, and a hint of ginger, this hearty one-pan meal delivers bold Asian-inspired flavors in just 40 minutes. Beef broth ensures that every grain of rice is perfectly tender, while optional mixed vegetables and green onion garnish add a pop of color and freshness. Ideal for busy weeknights, this budget-friendly dinner is easy to prepare and loved by the whole family. Perfect your homemade version of this classic dish and enjoy a comforting meal that’s simple yet irresistibly delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 1 cup White rice (uncooked)
- 2 cups Beef broth
- 3 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground ginger
- 1 tablespoon Vegetable oil
- 1 cup Frozen mixed vegetables (optional)
- 2 stalks Green onions (optional, for garnish)
Directions
Step 1
Heat the vegetable oil in a large skillet or pan over medium heat.
Step 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain excess grease if necessary.
Step 3
Stir in the garlic powder, onion powder, ground ginger, soy sauce, and brown sugar. Mix well to coat the beef with the seasonings.
Step 4
Add the uncooked rice to the skillet and stir to combine with the beef and seasoning mixture.
Step 5
Pour in the beef broth, making sure the rice is fully submerged in the liquid. Bring the mixture to a boil.
Step 6
Reduce the heat to low, cover the skillet with a lid, and simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
Step 7
If using frozen mixed vegetables, add them to the skillet during the last 5 minutes of cooking and stir to combine.
Step 8
Remove the skillet from heat and let the dish sit, covered, for 5 minutes to allow the flavors to meld.
Step 9
Fluff the rice with a fork and garnish with chopped green onions if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1481.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2173.9 |
| Total Fat 97.3g | 0% |
| Saturated Fat 35.0g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 301.1mg | 0% |
| Sodium 3899.3mg | 0% |
| Total Carbohydrate 214.4g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 19.7g | |
| Protein 108.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 265.9mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2430.8mg | 0% |
Source of Calories