Hamburger Helper Beef Stroganoff
Transform weeknight dinners with this creamy, comforting Hamburger Helper Beef Stroganoff! This one-pan wonder combines tender egg noodles, savory ground beef, and a rich, velvety sauce made with beef broth, heavy cream, and tangy sour cream. Flavored with aromatic garlic, onion, and a hint of Worcestershire sauce and paprika, this homemade version far outshines the boxed classic. Ready in just 35 minutes, it’s a family-friendly, budget-friendly meal that’s perfect for busy evenings. Garnish with fresh parsley for a pop of color and serve straight from the skillet for ultimate convenience and flavor. With its hearty appeal and simple preparation, this beef stroganoff recipe is destined to become a household favorite!
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Ingredients
- 1 pound Ground beef
- 1 small, diced Onion
- 2 cloves, minced Garlic
- 4 cups Beef broth
- 1 cup Heavy cream
- 1 cup Sour cream
- 12 ounces Egg noodles
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons, chopped (for garnish, optional) Fresh parsley
Directions
Step 1
Heat a large skillet or sauté pan over medium-high heat. Add the olive oil and ground beef. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Step 2
Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, stirring occasionally, until the onion is softened and fragrant.
Step 3
Stir in the beef broth, heavy cream, Worcestershire sauce, paprika, salt, and black pepper. Bring the mixture to a gentle simmer.
Step 4
Add the egg noodles directly into the skillet. Stir to ensure the noodles are evenly coated with the liquid.
Step 5
Cover the skillet with a lid and cook on medium heat for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed most of the sauce.
Step 6
Reduce the heat to low and stir in the sour cream until the sauce becomes creamy and well combined. Let it cook for an additional 2 minutes, ensuring everything is heated through.
Step 7
Taste and adjust the seasoning with more salt and pepper if needed.
Step 8
Remove from heat and garnish with freshly chopped parsley, if desired. Serve immediately.
Nutrition Facts
| Serving size | (2386.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3007.9 |
| Total Fat 230.1g | 0% |
| Saturated Fat 115.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 754.7mg | 0% |
| Sodium 6701.8mg | 0% |
| Total Carbohydrate 119.7g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 23.9g | |
| Protein 112.9g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 517.7mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2196.3mg | 0% |
Source of Calories