Hamburger Cream of Mushroom Soup Over Rice
Transform your weeknight dinners with this hearty and comforting Hamburger Cream of Mushroom Soup Over Rice recipe! Featuring a savory blend of seasoned ground beef, creamy mushroom soup, and fluffy white or brown rice, this dish is a budget-friendly and satisfying meal the whole family will love. Sautéed onions and garlic add a fragrant depth of flavor, while a touch of parsley offers a fresh, vibrant garnish. Ready in just 35 minutes, this one-pan wonder is perfect for busy nights when you crave a warm, homemade meal without the fuss. Pair it with a crisp side salad or steamed veggies for a complete, balanced dinner that’s as easy to make as it is delicious.
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Ingredients
- 1 lb Ground beef
- 2 cans Cream of mushroom soup
- 1 cup Milk
- 2 cups White or brown rice
- 4 cups Water
- 1 medium (diced) Onion
- 2 cloves (minced) Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons (chopped) Parsley (optional, for garnish)
Directions
Step 1
Rinse the rice thoroughly under cold water using a fine mesh strainer.
Step 2
In a medium saucepan, bring 4 cups of water to a boil. Add the rice and a pinch of salt, then reduce the heat to low, cover, and simmer for 15-18 minutes or until the rice is tender and the water is absorbed. Set aside and keep warm.
Step 3
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Step 4
Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
Step 5
Add the ground beef to the skillet, breaking it apart with a spatula or spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease from the skillet.
Step 6
Stir in the cream of mushroom soup and 1 cup of milk. Mix well until the sauce is smooth and begins to simmer.
Step 7
Season the mixture with salt and black pepper. Taste the sauce and adjust the seasoning if necessary.
Step 8
Reduce the heat to low and let the mixture simmer gently for 5-7 minutes, stirring occasionally.
Step 9
To serve, spoon a portion of cooked rice onto plates or bowls. Ladle the hamburger cream of mushroom mixture over the rice.
Step 10
Optional: Sprinkle chopped parsley over the top for garnish before serving. Enjoy!
Nutrition Facts
| Serving size | (2845.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2256.9 |
| Total Fat 123.8g | 0% |
| Saturated Fat 44.6g | 0% |
| Polyunsaturated Fat 10.5g | |
| Cholesterol 367.5mg | 0% |
| Sodium 5016.1mg | 0% |
| Total Carbohydrate 177.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 35.7g | |
| Protein 112.1g | 0% |
| Vitamin D 278.2IU | 0% |
| Calcium 916.7mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2567.3mg | 0% |
Source of Calories