Hamburg Chowder Hamburger Chowder

Cozy up with a bowl of Hamburg Chowder, a hearty and flavorful hamburger chowder that’s perfect for those chilly days. This one-pot wonder combines seasoned ground beef, tender russet potatoes, and an aromatic medley of carrots, celery, and onion, all simmered in a velvety base of beef broth, milk, and melted cheddar cheese. Thickened to perfection with a buttery roux, this comfort food classic strikes a perfect balance between richness and warmth. Ready in under an hour, it’s an easy yet satisfying dinner for the whole family. Garnish with fresh parsley for a pop of color and serve it with crusty bread for the ultimate experience. Whether you’re seeking inspiration for a weeknight dinner or a crowd-pleasing recipe, this creamy hamburger soup is sure to deliver!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 3 medium Russet potatoes, peeled and diced
• 2 medium Carrots, peeled and diced
• 2 Celery stalks, diced
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 4 cups Beef broth
• 2 cups Whole milk
• 0.25 cup All-purpose flour
• 4 tablespoons Unsalted butter
• 2 cups Cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped (optional, for garnish)

Directions

Step 1

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside.

Step 2

In the same pot, melt the butter over medium heat. Add the chopped onion, diced carrots, diced celery, and minced garlic. Cook for 5-7 minutes until the vegetables are softened.

Step 3

Stir in the flour and cook for 1-2 minutes to eliminate the raw flour taste, stirring constantly.

Step 4

Gradually whisk in the beef broth, ensuring no lumps remain. Add the diced potatoes and bring the mixture to a gentle boil.

Step 5

Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 6

Stir in the cooked ground beef and season with salt and black pepper. Pour in the milk and stir well, allowing the chowder to heat through, but do not boil.

Step 7

Gradually add the shredded cheddar cheese, stirring continuously until fully melted and the chowder is creamy.

Step 8

Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley, if desired.

Nutrition Facts

Serving size	(3432.7g)

Amount per serving	% Daily Value*
Calories	3466.8

Total Fat 219.6g	0%
Saturated Fat 118.6g	0%
Polyunsaturated Fat 0.6g
Cholesterol 743.7mg	0%
Sodium 8156.9mg	0%
Total Carbohydrate 217.8g	0%
Dietary Fiber 20.4g	0%
Total Sugars 43.7g
Protein 182.3g	0%

Vitamin D 262.7IU	0%
Calcium 2590.4mg	0%
Iron 20.6mg	0%
Potassium 6915.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 20.4%

Carbs: 24.4%