Take your lunch game to the next level with the decadent Hambrosia Sandwich, a tantalizing fusion of sweet, savory, and crispy flavors. Layers of thinly sliced ham, melted provolone cheese, juicy pineapple rings, and fragrant fresh basil are nestled between slices of golden-buttered sourdough bread. A hint of sweetness from a honey-infused mayonnaise adds a gourmet touch, while grilling the sandwich to perfection ensures a beautifully crispy crust and ooey-gooey center. Perfect for a quick lunch or a comforting dinner, this Hawaiian-inspired sandwich is ready in just 20 minutes and will surely impress your taste buds. Serve it warm and pair with a fresh salad or your favorite chips for a complete meal!
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Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread. Set aside.
In a small bowl, mix the mayonnaise and honey until well combined. Spread the mixture evenly onto the non-buttered sides of two slices of bread.
Layer 3 slices of ham, 1 slice of provolone cheese, 1 pineapple ring, and 2 fresh basil leaves on each of the mayonnaise-coated slices of bread.
Top each sandwich with the remaining slices of bread, buttered side facing outwards.
Preheat a skillet or griddle over medium heat.
Place the sandwiches on the skillet, buttered side down. Cook for 3-4 minutes on one side, until the bread is golden brown and crispy.
Carefully flip the sandwiches and cook for another 3-4 minutes on the other side, allowing the cheese to melt and the bread to turn golden brown.
Remove from the skillet and let cool for 1-2 minutes before slicing in half and serving warm.
Serving size | (716.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1498.1 |
Total Fat 71.2g | 0% |
Saturated Fat 29.2g | 0% |
Cholesterol 242.2mg | 0% |
Sodium 3920.3mg | 0% |
Total Carbohydrate 142.1g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 32.0g | |
Protein 80.8g | 0% |
Vitamin D 18IU | 0% |
Calcium 556.3mg | 0% |
Iron 6.3mg | 0% |
Potassium 1168.9mg | 0% |
Source of Calories