Nutrition Facts for Hambrosia sandwich

Hambrosia Sandwich

Take your lunch game to the next level with the decadent Hambrosia Sandwich, a tantalizing fusion of sweet, savory, and crispy flavors. Layers of thinly sliced ham, melted provolone cheese, juicy pineapple rings, and fragrant fresh basil are nestled between slices of golden-buttered sourdough bread. A hint of sweetness from a honey-infused mayonnaise adds a gourmet touch, while grilling the sandwich to perfection ensures a beautifully crispy crust and ooey-gooey center. Perfect for a quick lunch or a comforting dinner, this Hawaiian-inspired sandwich is ready in just 20 minutes and will surely impress your taste buds. Serve it warm and pair with a fresh salad or your favorite chips for a complete meal!

Nutriscore Rating: 59/100
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Image of Hambrosia Sandwich
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 slices Sourdough bread
  • 6 slices Cooked ham (thinly sliced)
  • 2 slices Provolone cheese
  • 2 slices Pineapple rings (canned or fresh)
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Honey
  • 2 tablespoons Butter (softened)
  • 4 leaves Fresh basil leaves

Directions

Step 1

Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread. Set aside.

Step 2

In a small bowl, mix the mayonnaise and honey until well combined. Spread the mixture evenly onto the non-buttered sides of two slices of bread.

Step 3

Layer 3 slices of ham, 1 slice of provolone cheese, 1 pineapple ring, and 2 fresh basil leaves on each of the mayonnaise-coated slices of bread.

Step 4

Top each sandwich with the remaining slices of bread, buttered side facing outwards.

Step 5

Preheat a skillet or griddle over medium heat.

Step 6

Place the sandwiches on the skillet, buttered side down. Cook for 3-4 minutes on one side, until the bread is golden brown and crispy.

Step 7

Carefully flip the sandwiches and cook for another 3-4 minutes on the other side, allowing the cheese to melt and the bread to turn golden brown.

Step 8

Remove from the skillet and let cool for 1-2 minutes before slicing in half and serving warm.

Nutrition Facts

Serving size (716.0g)
Amount per serving % Daily Value*
Calories 1498.1
Total Fat 71.2g 0%
Saturated Fat 29.2g 0%
Polyunsaturated Fat g
Cholesterol 242.2mg 0%
Sodium 3920.3mg 0%
Total Carbohydrate 142.1g 0%
Dietary Fiber 6.9g 0%
Total Sugars 32.0g
Protein 80.8g 0%
Vitamin D 18IU 0%
Calcium 556.3mg 0%
Iron 6.3mg 0%
Potassium 1168.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%
Protein: 21.1%
Carbs: 37.1%