Cozy up with a bowl of hearty Ham, White Bean, and Collard Greens Soup made effortlessly in your crock pot! This comforting, slow-cooked soup combines tender cannellini beans, savory diced ham, and nutrient-packed collard greens in a flavorful broth infused with smoked paprika, garlic, and thyme. With a medley of sautéed onions, carrots, and celery bringing aromatic depth, this recipe is as wholesome as it is satisfying. Perfect for busy weeknights or meal prep, this one-pot wonder is easy to make and packed with protein, fiber, and rich, smoky flavors. Serve it hot with crusty bread or cornbread for a delicious, soul-warming meal your family will love!
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Heat olive oil in a skillet over medium heat. Add diced onion, carrots, and celery. Sauté for 5-6 minutes until softened and slightly golden.
Add minced garlic to the skillet and cook for 1 minute, until fragrant. Remove from heat.
In a large crock pot, add the sautéed vegetables, diced ham, cannellini beans, and chopped collard greens.
Pour in the chicken broth and stir to combine.
Add smoked paprika, dried thyme, bay leaves, salt, and black pepper. Stir well to distribute seasonings evenly.
Cover the crock pot with its lid and set to cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Stir occasionally, if possible.
Once the cooking time is complete, remove the bay leaves and adjust the seasoning with additional salt and pepper, if necessary.
Serve the soup hot with crusty bread or cornbread on the side for a complete meal.
Serving size | (3312.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1917.0 |
Total Fat 48.9g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 236.1mg | 0% |
Sodium 8587.9mg | 0% |
Total Carbohydrate 207.2g | 0% |
Dietary Fiber 59.7g | 0% |
Total Sugars 33.8g | |
Protein 177.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1116.4mg | 0% |
Iron 19.0mg | 0% |
Potassium 5120.2mg | 0% |
Source of Calories