Ham Waffles
Crispy, golden, and packed with savory flavor, these Ham Waffles are the ultimate fusion of breakfast and comfort food. Made with a light and fluffy waffle batter enriched with diced ham and optional shredded cheddar cheese, these waffles are the perfect sweet-and-savory treat to elevate your morning routine. Ready in just 35 minutes, this easy recipe combines pantry staples like all-purpose flour, eggs, and milk with a hearty twist for a satisfying meal. Whether served with a drizzle of maple syrup, a dollop of sour cream, or a perfectly fried egg, these waffles are versatile enough for a leisurely brunch or a weeknight breakfast-for-dinner. Ideal for ham lovers, this recipe guarantees crispy edges, fluffy interiors, and endless topping possibilities.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 0.5 teaspoons salt
- 2 large eggs
- 1.5 cups milk
- 4 tablespoons unsalted butter, melted
- 1 cup ham, diced
- 0.5 cups shredded cheddar cheese (optional)
- 1 as needed cooking spray
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, beat the eggs, then add the milk and melted butter. Whisk until well combined.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Step 4
Fold the diced ham and shredded cheddar cheese (if using) into the batter.
Step 5
Preheat your waffle iron according to the manufacturer's instructions and lightly coat it with cooking spray.
Step 6
Pour the batter into the waffle iron, spreading it evenly but not overfilling (leave space for the batter to expand).
Step 7
Cook the waffles according to your waffle iron's instructions, usually about 4-6 minutes, or until golden brown and crispy on the edges.
Step 8
Carefully remove the waffle and repeat with the remaining batter, reapplying cooking spray as needed.
Step 9
Serve the ham waffles warm with your favorite toppings, such as maple syrup, sour cream, or a fried egg.
Nutrition Facts
| Serving size | (1093.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2260.1 |
| Total Fat 97.7g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 713.9mg | 0% |
| Sodium 5730.6mg | 0% |
| Total Carbohydrate 224.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 35.1g | |
| Protein 116.3g | 0% |
| Vitamin D 255.0IU | 0% |
| Calcium 973.3mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1693.5mg | 0% |
Source of Calories