Ham Tomato and Mozzarella Breakfast Treats
Start your morning off right with these Ham Tomato and Mozzarella Breakfast Treats—a savory combination of flaky puff pastry, smoky ham, sweet cherry tomatoes, and gooey mozzarella cheese, all topped with a touch of fresh basil. Perfectly sized for individual servings, this easy recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under 20 minutes. The puff pastry’s buttery crunch pairs beautifully with the juicy tomatoes and melted cheese, creating a breakfast or brunch option that feels both elegant and satisfying. Whether you're hosting guests or simply upgrading your weekday breakfast routine, these tasty breakfast bites are sure to impress. Plus, they're versatile enough to pair with a side salad for lunch or enjoy as a grab-and-go treat. Keywords: Ham and mozzarella breakfast recipe, puff pastry breakfast ideas, savory breakfast treats, easy brunch recipes.
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Ingredients
- 2 sheets Puff pastry sheets
- 4 slices Ham slices
- 12 pieces Cherry tomatoes
- 1 cup Mozzarella cheese
- 1 large Egg
- 1 tablespoon Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Lay the puff pastry sheets on a floured surface and cut each sheet into 4 equal squares, yielding 8 squares in total.
Step 3
Place a slice of ham on each puff pastry square, folding it if necessary to fit within the edges.
Step 4
Halve the cherry tomatoes and place 3 halves on top of the ham in each square.
Step 5
Sprinkle approximately 2 tablespoons of shredded mozzarella cheese over the tomatoes on each square.
Step 6
In a small bowl, beat the egg with the milk to create an egg wash. Use a brush to lightly coat the edges of the puff pastry squares.
Step 7
Fold the edges of each puff pastry square inward to create a small crust and seal the edges by pressing gently.
Step 8
Season each square with a pinch of salt and black pepper.
Step 9
Transfer the prepared squares to the parchment-lined baking sheet, ensuring they are spaced at least 1 inch apart.
Step 10
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and cooked through.
Step 11
Remove from the oven and let cool for 5 minutes. Garnish each breakfast treat with a fresh basil leaf before serving warm.
Nutrition Facts
| Serving size | (606.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1215.3 |
| Total Fat 76.1g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 358.3mg | 0% |
| Sodium 3998.4mg | 0% |
| Total Carbohydrate 69.7g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 11.8g | |
| Protein 64.7g | 0% |
| Vitamin D 78.3IU | 0% |
| Calcium 882.3mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1052.2mg | 0% |
Source of Calories