Ham Stuffed Apples
Delight your taste buds with these irresistible Ham Stuffed Apples, a sweet and savory dish that's perfect as a side or a show-stopping main course. This unique recipe combines tender baked apples—such as Honeycrisp or Fuji—with a flavorful filling of diced ham, sharp cheddar cheese, and buttery breadcrumbs, with an optional drizzle of honey for a hint of sweetness. The blend of textures and flavors creates a perfectly balanced bite, while the golden, bubbling finish adds a touch of elegance. Ready in just 45 minutes, these stuffed apples are easy to prepare and make an impressive addition to any table. Garnished with fresh parsley for a pop of color, they're best served warm and are sure to be a conversation starter at any gathering. Perfect keywords for this recipe include stuffed apple recipe, ham and cheese filling, baked apples side dish, and savory apple ideas.
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Ingredients
- 4 whole Apples (such as Honeycrisp or Fuji)
- 1 cup Cooked ham, diced
- 1 cup Sharp cheddar cheese, grated
- 0.5 cup Breadcrumbs
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Honey (optional for a touch of sweetness)
- 1 tablespoon Fresh parsley, chopped (for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash the apples and slice off the top of each apple, about 1/2 inch from the stem end. Set the tops aside.
Step 3
Use a melon baller or small spoon to carefully hollow out the apples, leaving about 1/4 inch of flesh around the edges. Do not pierce the bottom of the apples.
Step 4
In a medium-sized bowl, combine the diced ham, grated cheddar cheese, breadcrumbs, melted butter, honey (if using), salt, and black pepper. Mix until well combined.
Step 5
Spoon the ham mixture evenly into the hollowed apples, pressing gently to pack the filling. Mound any extra filling slightly above the rim of the apples.
Step 6
Place the stuffed apples in a baking dish. If desired, place the tops of the apples back on as lids for a rustic presentation.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the apples are tender but still hold their shape and the filling is golden and bubbling.
Step 8
Remove from the oven and allow the apples to cool for a few minutes before transferring to serving plates.
Step 9
Garnish with freshly chopped parsley and serve warm. Enjoy your delicious ham stuffed apples!
Nutrition Facts
| Serving size | (1266.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1694.9 |
| Total Fat 76.8g | 0% |
| Saturated Fat 44.4g | 0% |
| Cholesterol 319.5mg | 0% |
| Sodium 5167.4mg | 0% |
| Total Carbohydrate 178.8g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 112.7g | |
| Protein 90.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 893.8mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1628.4mg | 0% |
Source of Calories