Ham Steaks with Hazelnut Butter Schinkensteaks Mit Haselnussbu
Elevate weeknight dinners with this irresistible German-inspired dish: Ham Steaks with Hazelnut Butter (Schinkensteaks Mit Haselnussbu). Juicy, pan-seared ham steaks are topped with a luxurious, homemade hazelnut butter infused with toasted hazelnuts, minced garlic, fresh parsley, and a splash of zesty lemon juice. This quick and easy recipe, ready in just 25 minutes, combines savory, nutty, and citrusy flavors for a perfectly balanced bite. Serve these succulent ham steaks with roasted vegetables, creamy mashed potatoes, or a slice of crusty bread to soak up the rich, melting butter. Whether you're looking for a comforting family meal or an impressive dish to share, this recipe delivers elegance and simplicity in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Ham steaks
- 100 grams Unsalted butter (softened)
- 50 grams Hazelnuts (toasted and finely chopped)
- 1 clove Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Olive oil
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium bowl, combine the softened butter, toasted hazelnuts, minced garlic, parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated. Set the hazelnut butter aside.
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Once the skillet is hot, place the ham steaks in a single layer. Cook for 3–4 minutes on each side until they are heated through and slightly browned.
Step 4
Transfer the cooked ham steaks to a serving platter.
Step 5
While the ham steaks are still warm, top each piece with a generous dollop of the prepared hazelnut butter. Allow the butter to melt slightly over the ham.
Step 6
Serve immediately with your choice of sides, such as roasted vegetables, mashed potatoes, or crusty bread.
Nutrition Facts
| Serving size | (583.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1752.0 |
| Total Fat 145.6g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 418.3mg | 0% |
| Sodium 5999.3mg | 0% |
| Total Carbohydrate 16.6g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 7.3g | |
| Protein 92.9g | 0% |
| Vitamin D 49.3IU | 0% |
| Calcium 126.1mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1655.3mg | 0% |
Source of Calories