Ham Steak with Cider Raisin Sauce
Elevate your weeknight dinner with this mouthwatering Ham Steak with Cider Raisin Sauce, a perfect blend of savory and sweet that's both simple and stunning. Featuring a juicy, caramelized ham steak paired with a luscious sauce made from apple cider, plump raisins, and warm spices like cinnamon and cloves, this dish is the epitome of fall-inspired comfort food. The sauce is thickened to perfection with a quick cornstarch slurry, creating a glossy glaze that clings beautifully to the ham. With only 10 minutes of prep time and rich, cozy flavors that are perfect for cooler evenings, this recipe is an effortless way to impress. Serve it with creamy mashed potatoes or roasted vegetables for a complete meal that’s sure to become a family favorite.
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Ingredients
- 1 pound ham steak
- 2 tablespoons unsalted butter
- 1 cup apple cider
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 0.25 teaspoons ground cinnamon
- 0.125 teaspoons ground cloves
- 0.5 cup raisins
- 1 teaspoon cornstarch
- 2 teaspoons water
Directions
Step 1
In a large skillet over medium heat, melt 1 tablespoon of butter.
Step 2
Add the ham steak to the skillet and cook for 3-4 minutes on each side until it is heated through and slightly caramelized. Remove the ham steak from the skillet and set it aside, covering it to keep warm.
Step 3
In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
Step 4
Stir in the apple cider, brown sugar, Dijon mustard, cinnamon, and cloves. Mix well until the sugar dissolves and the sauce begins to bubble.
Step 5
Add the raisins to the skillet and cook for about 5 minutes, allowing them to plump up and the flavors to meld together.
Step 6
In a small bowl, whisk together the cornstarch and water to make a slurry. Gradually add the slurry to the skillet, stirring constantly to thicken the sauce.
Step 7
Let the sauce simmer for 1-2 minutes until it reaches your desired consistency.
Step 8
Return the cooked ham steak to the skillet, spoon the sauce over it, and let it warm through for 1-2 minutes.
Step 9
Serve the ham steak with the cider raisin sauce drizzled over the top. Enjoy!
Nutrition Facts
| Serving size | (856.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1407.6 |
| Total Fat 65.2g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 302.4mg | 0% |
| Sodium 6282.7mg | 0% |
| Total Carbohydrate 112.2g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 93.5g | |
| Protein 99.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.0mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 2241.9mg | 0% |
Source of Calories