Ham Steak with Apples Cranberries

Elevate your weeknight dinner with this irresistible Ham Steak with Apples and Cranberries recipe—a perfect fusion of savory and sweet flavors. Succulent ham steak is seared to perfection and paired with a luscious sauce featuring tender slices of tart apples and the bright pop of fresh cranberries, caramelized with brown sugar, cinnamon, and a drizzle of maple syrup. Ready in just 30 minutes, this comforting one-pan dish is a true crowd-pleaser and easy enough for any occasion. Serve it with creamy mashed potatoes or crisp green beans for a meal that feels both cozy and gourmet. Perfect for fall or holiday gatherings, this recipe highlights seasonal ingredients and classic homestyle cooking techniques.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb ham steak
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 medium apples (such as Honeycrisp or Granny Smith), thinly sliced
• 1 cup fresh cranberries (or frozen, thawed)
• 2 tbsp brown sugar
• 0.5 tsp ground cinnamon
• 0.25 cup water
• 2 tbsp maple syrup
• 0.25 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Heat a large skillet over medium heat and melt 1 tablespoon of unsalted butter with the olive oil.

Step 2

Add the ham steak to the skillet and cook for 3-4 minutes per side until browned and heated through. Remove the ham steak from the pan, cover with foil, and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the thinly sliced apples and cook for 2-3 minutes until they begin to soften.

Step 4

Add the cranberries, brown sugar, ground cinnamon, water, and a pinch of salt to the skillet. Stir to combine and cook for another 6-8 minutes, stirring occasionally, until the cranberries begin to burst and the sauce thickens slightly.

Step 5

Drizzle the maple syrup over the apple and cranberry mixture, stirring to coat evenly. Season with additional salt and black pepper to taste.

Step 6

Return the ham steak to the skillet, nestling it into the fruit mixture. Cook for 2-3 more minutes, spooning the sauce over the ham to glaze it.

Step 7

Serve the ham steak warm, topped with the apple-cranberry mixture and a side of your choice, such as mashed potatoes or green beans.

Nutrition Facts

Serving size	(1171.0g)

Amount per serving	% Daily Value*
Calories	1524.4

Total Fat 76.5g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 302.4mg	0%
Sodium 6508.6mg	0%
Total Carbohydrate 120.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 90.0g
Protein 98.7g	0%

Vitamin D 0IU	0%
Calcium 119.0mg	0%
Iron 5.4mg	0%
Potassium 1953.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 25.3%

Carbs: 30.7%