Brighten up your lunch routine with these quick and satisfying Ham Salad Pitas, a delicious twist on a classic favorite! Made with tender, diced cooked ham, crunchy celery, and tangy red onion, this recipe combines creamy mayonnaise, zesty Dijon mustard, and sweet pickle relish for a flavor-packed filling. Fresh parsley adds a burst of herbal brightness, while a touch of salt and black pepper brings everything together. Served in warm, fluffy pita pockets and optionally paired with crisp mixed greens, these handheld delights are perfect for busy weekdays or casual gatherings. Ready in just 15 minutes with no cooking required, Ham Salad Pitas are a versatile, make-ahead recipe ideal for lunch, picnics, or on-the-go meals.
Scan with your phone to download!
In a large mixing bowl, combine the diced ham, celery, and red onion.
Add mayonnaise, Dijon mustard, sweet pickle relish, and fresh parsley to the bowl.
Season the mixture with salt and black pepper. Stir well until all the ingredients are evenly coated.
Taste the ham salad and adjust seasoning if needed.
Warm the pita bread halves slightly in a skillet or microwave to make them pliable, if desired.
Stuff each pita half with a generous scoop of ham salad. Add mixed greens if you prefer a crisp texture.
Serve immediately or wrap tightly and refrigerate for up to 2 hours before serving.
Serving size | (1205.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2073.6 |
Total Fat 121.6g | 0% |
Saturated Fat 18.8g | 0% |
Cholesterol 392.6mg | 0% |
Sodium 8864.1mg | 0% |
Total Carbohydrate 118.5g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 25.3g | |
Protein 123.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 320.9mg | 0% |
Iron 9.1mg | 0% |
Potassium 2474.3mg | 0% |
Source of Calories