Transform your sandwich game with this irresistible Ham Salad recipe, a perfect blend of savory and zesty flavors! This easy-to-make spread features finely chopped cooked ham mixed with creamy mayonnaise, tangy dill pickle relish, and a hint of Dijon mustard for a delightful kick. Crunchy celery, finely diced red onion, and fresh parsley add a refreshing texture and vibrant flavor, while a touch of salt and pepper ties it all together. Ready in just 15 minutes, this versatile ham salad is ideal for sandwiches, wraps, or even as a cracker topper for your next gathering. Whether you're prepping a quick lunch or impressing at a potluck, this classic deli-style recipe is a must-try!
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Place the cooked ham in a food processor and pulse until finely chopped. Avoid over-processing; the ham should not become a paste.
Transfer the chopped ham to a mixing bowl.
Add the mayonnaise, dill pickle relish, Dijon mustard, celery, red onion, and parsley to the bowl with the ham.
Sprinkle in the salt and black pepper, then gently fold the ingredients together until well combined.
Taste the mixture and adjust seasoning if needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the ham salad on your favorite bread, rolls, or crackers. Optionally, garnish with lettuce or tomato slices for added freshness.
Serving size | (758.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1622.8 |
Total Fat 114.9g | 0% |
Saturated Fat 16.5g | 0% |
Cholesterol 403.4mg | 0% |
Sodium 7699.5mg | 0% |
Total Carbohydrate 37.5g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 4.6g | |
Protein 108.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.8mg | 0% |
Iron 4.6mg | 0% |
Potassium 1739.3mg | 0% |
Source of Calories