Ham Pasta Skillet

One-Pan Ham Pasta Skillet is the perfect weeknight dinner that combines savory, creamy, and comforting flavors in just 35 minutes! Featuring tender penne pasta cooked directly in a rich blend of chicken broth, milk, and heavy cream, this dish achieves a velvety sauce that clings to every bite. Diced ham adds a smoky, salty twist, complemented by the depth of garlic and the umami richness of melted Parmesan cheese. With just one skillet needed, cleanup is a breeze, making this hearty ham pasta dinner as practical as it is delicious. Garnish with fresh parsley for a pop of color and freshness, and enjoy a restaurant-worthy pasta dish at home! Perfect for busy nights or when you're craving a comforting and creamy pasta recipe.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 garlic cloves, minced
• 2 cups ham, diced
• 12 ounces penne pasta (or other short pasta)
• 2.5 cups chicken broth
• 1 cup milk
• 0.5 cup heavy cream
• 1 cup Parmesan cheese, grated
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil and butter. Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Step 2

Add the diced ham to the skillet and cook for 3-4 minutes, stirring occasionally, until lightly browned.

Step 3

Pour in the chicken broth, milk, and heavy cream. Stir to combine, then add the penne pasta.

Step 4

Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet and let the pasta cook for 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 5

Once the pasta is cooked, stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce becomes creamy.

Step 6

Remove the skillet from the heat. Taste and adjust seasoning if needed.

Step 7

Garnish with chopped parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	(1953.8g)

Amount per serving	% Daily Value*
Calories	2623.2

Total Fat 151.5g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 3.5g
Cholesterol 537.8mg	0%
Sodium 10213.7mg	0%
Total Carbohydrate 130.5g	0%
Dietary Fiber 6.6g	0%
Total Sugars 24.6g
Protein 173.4g	0%

Vitamin D 111.8IU	0%
Calcium 1313.0mg	0%
Iron 8.8mg	0%
Potassium 2445.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 26.9%

Carbs: 20.2%