Ham Noodle and Swiss Cheese Casserole

Comfort food reaches new heights with this Ham Noodle and Swiss Cheese Casserole, a creamy, cheesy delight that's perfect for feeding a family or crowd. Featuring tender egg noodles coated in a luscious Swiss cheese sauce, this casserole is packed with savory diced ham and sweet, vibrant peas for a balanced, satisfying bite. A crunchy topping of golden panko breadcrumbs and Parmesan cheese adds textural contrast, making every forkful irresistible. With just 15 minutes of prep time and a simple layering technique, this recipe is as convenient as it is delicious. Ideal for busy weeknights or cozy gatherings, this baked casserole offers a harmonious blend of creamy and crispy in every bite—comfort food perfection!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 0.5 cups heavy cream
• 1 teaspoons Dijon mustard
• 0.25 teaspoons ground nutmeg
• 2 cups Swiss cheese, shredded
• 2 cups ham, diced
• 1 cup frozen peas, thawed
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 cups panko breadcrumbs
• 0.25 cups grated Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with nonstick spray or butter.

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles until al dente according to package instructions. Drain and set aside.

Step 3

In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes to form a roux, ensuring the mixture doesn’t brown.

Step 4

Slowly whisk in the milk and cream, making sure there are no lumps. Continue to cook for 3-5 minutes, stirring, until the mixture thickens slightly.

Step 5

Stir in the Dijon mustard, ground nutmeg, salt, and black pepper. Remove the saucepan from heat and mix in 1 1/2 cups of the shredded Swiss cheese until melted and smooth.

Step 6

In a large mixing bowl, combine the cooked egg noodles, diced ham, thawed peas, and cheese sauce. Stir until evenly coated.

Step 7

Transfer the mixture to the prepared casserole dish, spreading it evenly. Sprinkle the remaining 1/2 cup of Swiss cheese over the top.

Step 8

In a small bowl, mix the panko breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the casserole for a crunchy topping.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.

Step 10

Remove from the oven and let it cool slightly for 5 minutes before serving. Enjoy your Ham Noodle and Swiss Cheese Casserole!

Nutrition Facts

Serving size	(1972.9g)

Amount per serving	% Daily Value*
Calories	3387.0

Total Fat 195.2g	0%
Saturated Fat 101.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 809.2mg	0%
Sodium 9721.7mg	0%
Total Carbohydrate 184.7g	0%
Dietary Fiber 17.2g	0%
Total Sugars 45.5g
Protein 224.2g	0%

Vitamin D 263.1IU	0%
Calcium 2964.1mg	0%
Iron 14.9mg	0%
Potassium 2897.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 26.4%

Carbs: 21.8%