Ham N Cheese Supper Bread
Elevate your dinner game with this delectable Ham N Cheese Supper Bread—a savory twist on classic quick bread that's loaded with hearty flavors and ready in just over an hour! This recipe combines a soft, buttery crumb with the irresistible combination of diced cooked ham, melted cheddar cheese, and a hint of freshness from finely chopped green onions. Perfect for busy weeknights or as a crowd-pleasing side dish, this bread requires no yeast, making it a simple yet satisfying dish anyone can whip up. Serve it warm from the oven as a standalone meal or pair it with soups, stews, or salads for a cozy, comforting supper. Packed with protein and cheesy goodness, this loaf is sure to become a family favorite. Keywords: savory quick bread, ham and cheese bread recipe, easy dinner bread, no-yeast bread, ham and cheddar loaf.
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Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 3 large Eggs
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 1 cup Cooked ham, diced
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onions, finely chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
Step 3
In a separate medium mixing bowl, beat the eggs and then whisk in the milk and melted butter until well combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to over-mix; the batter should be slightly lumpy.
Step 5
Gently fold in the diced ham, shredded cheddar cheese, and chopped green onions, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve warm or at room temperature. This bread is perfect on its own or paired with a salad or bowl of soup.
Nutrition Facts
| Serving size | (1248.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2986.2 |
| Total Fat 119.2g | 0% |
| Saturated Fat 66.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 962.5mg | 0% |
| Sodium 7756.0mg | 0% |
| Total Carbohydrate 328.9g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 42.7g | |
| Protein 145.9g | 0% |
| Vitamin D 230.4IU | 0% |
| Calcium 1290.9mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 1692.2mg | 0% |
Source of Calories