Ham N Cheese Muffins
Start your morning on a savory note with these hearty Ham N Cheese Muffins, the perfect grab-and-go breakfast or snack! Packed with tender diced ham, gooey melted cheddar cheese, and a burst of freshness from green onions, these muffins are a delicious fusion of classic breakfast flavors baked into portable perfection. The light and fluffy batter, made with a simple mix of pantry staples like all-purpose flour, milk, and eggs, comes together in just minutes, making this recipe as easy as it is satisfying. A touch of black pepper gives them a subtle kick, while baking them to a golden brown creates a wonderfully crisp exterior. Enjoy these savory muffins warm out of the oven or as a lunchbox favorite—either way, they’re sure to please!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 large eggs
- 1 cup whole milk
- 0.25 cups unsalted butter, melted
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 0.25 cups chopped green onions
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin with paper liners.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and black pepper until well combined.
Step 3
In a separate bowl, whisk together the eggs, milk, and melted butter until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold together using a spatula until just combined. Be careful not to overmix; the batter may be slightly lumpy.
Step 5
Add the diced ham, shredded cheddar cheese, and chopped green onions to the batter. Fold them in until evenly distributed.
Step 6
Using a spoon or an ice cream scoop, evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of one comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (996.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2300.4 |
| Total Fat 112.0g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 741.5mg | 0% |
| Sodium 5455.9mg | 0% |
| Total Carbohydrate 224.5g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 26.6g | |
| Protein 99.7g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 1263.1mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1396.6mg | 0% |
Source of Calories