Ham in a Crock Pot
Slow-cooked to perfection, this tender and flavorful Ham in a Crock Pot is the ultimate centerpiece for any holiday feast or special dinner. Featuring a succulent bone-in half ham glazed with a mouthwatering blend of brown sugar, pineapple juice, honey, and Dijon mustard, this recipe infuses every bite with sweet and tangy richness. Whole cloves tucked into a diamond-scored crust add a fragrant depth, while the slow cooker does all the hard work, keeping the meat juicy and flavorful. With just 10 minutes of prep and no oven required, this easy ham recipe is a go-to for stress-free entertaining. Serve it warm with the luscious pan juices drizzled on top, and enjoy leftovers that taste just as incredible the next day. Perfect for Easter, Christmas, or Sunday dinner!
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Ingredients
- 5 lbs bone-in half ham
- 1 cup brown sugar
- 1.5 cups pineapple juice
- 0.5 cup honey
- 2 tbsp Dijon mustard
- 20 pieces whole cloves
Directions
Step 1
Unwrap the ham and pat it dry with paper towels. If the ham has a casing or netting, remove it.
Step 2
Using a sharp knife, score the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This helps the flavors of the glaze seep into the ham.
Step 3
Insert whole cloves into the scored lines of the ham, spacing them evenly for both flavor and appearance.
Step 4
In a medium mixing bowl, whisk together the brown sugar, pineapple juice, honey, and Dijon mustard until smooth and well combined.
Step 5
Place the ham in the Crock Pot, flat side down. Pour the glaze mixture evenly over the top and sides of the ham.
Step 6
Cover the Crock Pot with its lid and set it to low heat. Cook the ham for 4-5 hours, basting it occasionally with the juices from the bottom of the pot.
Step 7
After 4-5 hours, check the internal temperature of the ham with a meat thermometer. It should reach 140°F (60°C) for serving.
Step 8
Once the ham is fully cooked, transfer it carefully to a serving platter. Allow it to rest for 10 minutes before slicing.
Step 9
Serve the ham warm, drizzled with the sweet juices from the Crock Pot. Leftovers can be stored in the refrigerator for up to 4 days.
Nutrition Facts
| Serving size | (2924.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4466.9 |
| Total Fat 131.0g | 0% |
| Saturated Fat 45.4g | 0% |
| Cholesterol 1247.4mg | 0% |
| Sodium 27956.6mg | 0% |
| Total Carbohydrate 326.1g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 322.8g | |
| Protein 477.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 314.1mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 6745.8mg | 0% |
Source of Calories