Nutrition Facts for Ham hash browns veggies casserole

Ham Hash Browns Veggies Casserole

Start your day with a hearty, family-friendly **Ham Hash Browns Veggies Casserole**, a comforting dish that's perfect for breakfast, brunch, or even dinner! This easy-to-make casserole combines crispy frozen hash browns, savory diced ham, and a colorful medley of vegetables like bell peppers, onions, and zucchini, delivering a delicious balance of flavors and textures. Topped with melty cheddar cheese and a rich, eggy custard, it bakes to golden perfection in just under an hour. With minimal prep time and a filling, protein-packed profile, this recipe is ideal for meal prepping, feeding a crowd, or simply enjoying a warm, satisfying bite. Serve it on its own or pair it with a fresh side salad for a complete meal that will have everyone coming back for seconds.

Nutriscore Rating: 62/100
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Image of Ham Hash Browns Veggies Casserole
Prep Time:20 mins
Cook Time:45 mins
Total Time:65 mins
Servings: 6

Ingredients

  • 4 cups Frozen hash browns
  • 2 cups Cooked ham, diced
  • 2 cups Mixed vegetables (e.g., bell peppers, onions, and zucchini), diced
  • 2 cups Shredded cheddar cheese
  • 6 large Eggs
  • 1.5 cups Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Olive oil or cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x13-inch casserole dish with olive oil or cooking spray and set it aside.

Step 3

In a large bowl, combine the frozen hash browns, diced ham, and mixed vegetables. Stir until evenly distributed.

Step 4

Spread the hash brown mixture evenly into the prepared casserole dish.

Step 5

In a separate bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.

Step 6

Pour the egg mixture over the hash brown mixture in the casserole dish, ensuring it's evenly distributed.

Step 7

Sprinkle the shredded cheddar cheese evenly over the top.

Step 8

Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly and the eggs are fully set.

Step 10

Allow the casserole to cool for 5-10 minutes before serving. Cut into squares and enjoy!

Nutrition Facts

Serving size (2533.4g)
Amount per serving % Daily Value*
Calories 4118.9
Total Fat 248.2g 0%
Saturated Fat 99.7g 0%
Polyunsaturated Fat 16.3g
Cholesterol 1774.9mg 0%
Sodium 13222.1mg 0%
Total Carbohydrate 223.4g 0%
Dietary Fiber 28.9g 0%
Total Sugars 45.1g
Protein 255.9g 0%
Vitamin D 432.6IU 0%
Calcium 3204.4mg 0%
Iron 13.5mg 0%
Potassium 5918.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 24.7%
Carbs: 21.5%