Satisfy your deli sandwich cravings with this irresistible Ham Hard Salami and Provolone Hoagie! Packed with layers of savory ham, robust hard salami, and creamy provolone cheese on a fresh hoagie roll, this recipe is a classic yet elegant take on the perfect sandwich. Crisp lettuce, ripe tomato, zesty red onion, and tangy dill pickles add vibrant crunch, while a drizzle of olive oil, red wine vinegar, and a sprinkle of oregano elevate the flavor to gourmet deli-style levels. Finished with a slather of mayonnaise and yellow mustard, this hoagie is ready in just 10 minutes, making it an easy, no-cook meal option for lunch or dinner. Whether you're enjoying it on your own or whipping up an easy crowd-pleaser, this sandwich delivers on flavor and simplicity with every bite.
Scan with your phone to download!
Slice the hoagie roll in half lengthwise, leaving one side slightly attached to act as a hinge.
Spread mayonnaise evenly on one side of the bread and yellow mustard on the other side.
Layer the hoagie roll with slices of ham, hard salami, and provolone cheese.
Place the lettuce leaf on top of the meats, followed by the tomato slices, red onion rings, and pickle slices.
Drizzle olive oil and red wine vinegar over the toppings.
Sprinkle dried oregano, salt, and black pepper to taste for added flavor.
Close the hoagie roll carefully, pressing down slightly to hold everything together.
Cut the hoagie in half diagonally if desired, and serve immediately for a delicious deli-style sandwich!
Serving size | (441.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1169.6 |
Total Fat 85.2g | 0% |
Saturated Fat 25.5g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 168.4mg | 0% |
Sodium 3889.4mg | 0% |
Total Carbohydrate 55.1g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 10.0g | |
Protein 43.2g | 0% |
Vitamin D 3.4IU | 0% |
Calcium 547.5mg | 0% |
Iron 4.8mg | 0% |
Potassium 825.9mg | 0% |
Source of Calories